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Caprese salads have gained immense popularity worldwide, thanks to their refreshing simplicity and vibrant flavors. Traditionally made with fresh mozzarella, ripe tomatoes, and fragrant basil, the classic Caprese salad embodies the essence of Italian cuisine and the beauty of seasonal produce. However, as summer approaches, many home cooks are looking for ways to elevate this beloved dish. Enter the Grilled Zucchini Caprese Salad—a delightful twist that incorporates smoky grilled zucchini, enhancing the traditional flavors while adding a new dimension of taste and texture.

Grilled Zucchini Caprese Salad

Experience the essence of summer with this Grilled Zucchini Caprese Salad, a vibrant twist on the classic Italian dish. Featuring smoky grilled zucchini, fresh mozzarella, ripe tomatoes, and fragrant basil, each bite bursts with flavor and nutrition. Ideal for picnics or dinner parties, this salad is not only visually stunning but also effortlessly easy to prepare. Celebrate seasonal ingredients and elevate your summer dining with this refreshing salad that everyone will love.
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Ingredients
  

3 medium zucchinis, sliced into ½-inch thick rounds

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

12 ounces fresh mozzarella, sliced into rounds

2 large tomatoes, sliced into rounds

1 cup fresh basil leaves

Balsamic vinegar, for drizzling

Optional: balsamic glaze, for garnish

Instructions
 

Preheat the Grill: Preheat your grill or grill pan to medium-high heat.

    Prepare the Zucchini: In a large bowl, toss the zucchini slices with olive oil, salt, and pepper until well-coated.

      Grill the Zucchini: Place the zucchini slices on the grill. Grill for about 3-4 minutes on each side, or until they have nice grill marks and are tender. Remove them from the grill and set aside to cool slightly.

        Layer the Salad: On a large serving platter, start layering by alternating slices of grilled zucchini, fresh mozzarella, and tomatoes. Overlap them slightly to create an appealing pattern.

          Add Fresh Basil: Tuck in the fresh basil leaves between the layers of zucchini and mozzarella. You can break larger leaves into smaller pieces for a more rustic look.

            Drizzle Dressing: Drizzle balsamic vinegar evenly over the salad. For added sweetness, you can finish with a balsamic glaze if desired.

              Final Touches: Season with additional salt and pepper to taste. Let the salad rest for a few minutes to allow the flavors to meld before serving.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings