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In the realm of healthy cuisine, few dishes manage to balance nutrition, flavor, and visual appeal quite like grilled zucchini boats stuffed with turkey sausage. This delightful meal encapsulates everything one could desire when it comes to wholesome eating—it's vibrant, satisfying, and easy to prepare. With the ever-increasing focus on healthier lifestyles, this recipe not only caters to those looking for a nutritious option but also to anyone who appreciates a hearty flavor profile.

Grilled Zucchini Boats Stuffed with Turkey Sausage

Elevate your healthy cooking game with grilled zucchini boats stuffed with turkey sausage. This vibrant dish is not only visually appealing but also packed with nutrition and flavor. Learn how to prepare tender zucchini filled with savory turkey sausage, fresh vegetables, and gooey mozzarella cheese. Perfect for family dinners or summer barbecues, this recipe offers a delicious way to enjoy wholesome ingredients while keeping mealtime exciting and satisfying. Dive into the world of healthier cuisine today!
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Ingredients
  

4 medium zucchinis

1 pound ground turkey sausage (mild or spicy, based on preference)

1 cup cherry tomatoes, halved

1 small yellow onion, diced

2 cloves garlic, minced

1 cup shredded mozzarella cheese

1 teaspoon Italian seasoning

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil or parsley for garnish (optional)

Instructions
 

Prepare the Zucchini: Preheat the grill to medium heat. Cut each zucchini in half lengthwise and scoop out the center using a spoon, creating a boat shape. Lightly brush the insides with olive oil and season with salt and pepper.

    Cook the Filling: In a large skillet over medium heat, add a drizzle of olive oil. Sauté the diced onion until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

      Add the Sausage: Increase the heat to medium-high and add the ground turkey sausage to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 6-8 minutes.

        Mix in Vegetables: Stir in the halved cherry tomatoes and Italian seasoning. Cook for an additional 3-4 minutes until the tomatoes are slightly softened and incorporated. Remove from heat and stir in half of the mozzarella cheese.

          Stuff the Zucchini: Spoon the sausage and vegetable mixture into each zucchini boat, packing it in gently. Top with the remaining mozzarella cheese.

            Grill: Place the stuffed zucchini boats on the grill, cut side up. Close the lid and grill for 15-20 minutes or until the zucchinis are tender and the cheese is melted and bubbly.

              Serve: Remove from the grill and let them cool slightly. Garnish with fresh basil or parsley if desired. Serve warm and enjoy your delicious grilled zucchini boats!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings