Grilled Veggie Packets

Grilled vegetables have long been a favorite among food enthusiasts and health-conscious individuals alike. Their vibrant colors, rich flavors, and satisfying textures make them a delightful addition to any meal. The appeal of grilled veggies extends beyond their taste; they are also an excellent way to incorporate a variety of seasonal produce into your diet. With the right cooking techniques, you can elevate simple vegetables into a mouthwatering dish that complements any main course. Among the myriad of ways to prepare these delicious morsels, grilled veggie packets stand out as a simple, healthy, and versatile option that can be enjoyed year-round.

Discover the delightful world of grilled veggie packets, a healthy and flavorful cooking method that elevates fresh produce. These portable bundles are perfect for summer barbecues or quick weeknight dinners, allowing you to mix and match seasonal vegetables like bell peppers, zucchini, and cherry tomatoes. With minimal prep and easy cleanup, you can enjoy deliciously roasted veggies bursting with flavor, making meal time both convenient and nutritious. Get ready to impress your family and friends with this versatile dish that celebrates the best of seasonal cooking!

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Ingredients

2 cups bell peppers (mixed colors), chopped

1 cup zucchini, sliced

1 cup yellow squash, sliced

1 cup red onion, chopped

1 cup cherry tomatoes, halved

3 cloves garlic, minced

4 tablespoons olive oil

1 teaspoon balsamic vinegar

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

Aluminum foil (for wrapping)

Instructions

Prepare the Vegetables: Start by washing and chopping all the vegetables into bite-sized pieces. Ensure they are not too small to avoid them falling through the grill.

Mix the Marinade: In a large bowl, combine the olive oil, balsamic vinegar, minced garlic, dried oregano, dried thyme, salt, and pepper. Stir well to create a dressing.

Combine Veggies and Marinade: Add the chopped vegetables into the bowl with the marinade. Toss gently until the veggies are well coated in the seasoning mixture.

Create Foil Packets: Cut four large pieces of aluminum foil (about 12x12 inches). Divide the marinated veggies equally among the foil pieces. Fold the edges of the foil together to create a sealed packet.

Preheat the Grill: Heat your grill to medium-high heat.

Grill the Veggie Packets: Place the packets directly on the grill grates. Cook for about 15-20 minutes, turning occasionally, until the vegetables are tender and slightly charred.

Serve: Carefully remove the packets from the grill (they will be hot!) and open them carefully to avoid steam burns. Serve the grilled veggies as a side dish, or toss them with cooked grains or pasta for a complete meal.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings