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Tacos have long been a beloved staple in many households, celebrated for their versatility and ability to accommodate a variety of flavors and ingredients. Among the myriad of taco recipes, Zesty Grilled Shrimp & Corn Tacos stand out, offering a delightful combination of succulent shrimp, sweet corn, and vibrant toppings that come together to create a refreshing dish perfect for summer gatherings or weeknight dinners. The appeal of this dish lies not only in its bold flavors but also in its health-conscious ingredients, making it a favorite for those seeking a satisfying yet nutritious meal.

Grilled Shrimp & Corn Tacos

Discover the vibrant flavors of Zesty Grilled Shrimp & Corn Tacos! This delightful recipe is perfect for summer gatherings and weeknight dinners. Featuring succulent shrimp, sweet grilled corn, and fresh toppings like avocado and cilantro, these tacos are not only delicious but also healthy. Learn how to marinate shrimp, grill corn to perfection, and layer flavors for an unforgettable meal that celebrates the rich culinary heritage of tacos. Enjoy a flavorful journey!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 ears of fresh corn, kernels removed

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon cumin

1/2 teaspoon garlic powder

1/2 teaspoon chili powder

Salt and pepper to taste

8 small corn tortillas

1 avocado, sliced

1 cup red cabbage, finely shredded

1/2 cup fresh cilantro, chopped

1 lime, juiced

1/4 cup crema (or sour cream)

Optional: Hot sauce for extra heat

Instructions
 

Marinate the Shrimp: In a bowl, combine the peeled shrimp, olive oil, smoked paprika, cumin, garlic powder, chili powder, salt, and pepper. Toss to coat the shrimp evenly. Let the mixture marinate for at least 15 minutes while you prepare the corn and other ingredients.

    Grill the Corn: Preheat your grill or a grill pan over medium-high heat. Add the corn kernels and grill for about 5-7 minutes, stirring occasionally until they are lightly charred and tender. Remove from heat and set aside.

      Grill the Shrimp: Once the corn is done, thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes before grilling). Place the skewers on the grill and cook for 2-3 minutes on each side until the shrimp is pink and opaque. Remove from the grill.

        Warm the Tortillas: While the shrimp is grilling, warm the corn tortillas either on the grill for about 1 minute each side or in a skillet over medium heat until pliable.

          Assemble the Tacos: On each warm tortilla, layer some grilled shrimp, grilled corn, shredded red cabbage, and avocado slices. Drizzle with lime juice and add a dollop of crema on top. Sprinkle with fresh cilantro and add hot sauce if desired.

            Serve: Enjoy your tacos warm, garnished with extra lime wedges and chopped cilantro for added flavor.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4