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Shrimp has long been celebrated as a versatile ingredient in cuisines around the world, known for its ability to absorb flavors and complement a variety of dishes. From classic shrimp scampi to spicy shrimp tacos, the culinary applications are endless. Among these delightful creations, the grilled shrimp bowl stands out for its freshness, vibrant flavors, and healthy profile. This dish not only tantalizes the taste buds but also provides a wholesome meal that is both satisfying and nutritious.

Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Garlic Sauce

Elevate your mealtime with this Grilled Shrimp Bowl featuring a zesty avocado corn salsa and creamy garlic sauce. This dish combines tender grilled shrimp, fresh vegetables, and robust flavors for a nutritious and satisfying meal. With lean protein from shrimp, heart-healthy fats from avocado, and vibrant crunch from corn, every bite is a culinary delight. Perfect for quick dinners or impressing guests, this bowl is a must-try for flavorful and healthy dining!
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Ingredients
  

For the Grilled Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon lime juice

Salt and pepper to taste

For the Avocado Corn Salsa:

1 ripe avocado, diced

1 cup corn (fresh, frozen, or canned)

1/2 red onion, finely chopped

1 jalapeño, seeded and minced (optional)

Juice of 1 lime

2 tablespoons fresh cilantro, chopped

Salt to taste

For the Creamy Garlic Sauce:

1/2 cup Greek yogurt (or sour cream)

2 tablespoons mayonnaise

3 cloves garlic, minced

1 tablespoon lemon juice

Salt and pepper to taste

For Assembly:

Cooked rice (white, brown, or cauliflower rice)

Fresh greens (optional, like arugula or spinach)

Lime wedges for serving

Instructions
 

Prepare the Shrimp Marinade: In a bowl, combine olive oil, minced garlic, smoked paprika, cumin, lime juice, salt, and pepper. Add the shrimp and toss to coat them thoroughly. Cover and marinate in the refrigerator for at least 15-30 minutes.

    Make the Avocado Corn Salsa: In a mixing bowl, combine the diced avocado, corn, red onion, and jalapeño (if using). Add lime juice, cilantro, and salt to taste. Gently mix until just combined and set aside.

      Prepare the Creamy Garlic Sauce: In a small bowl, mix together Greek yogurt, mayonnaise, minced garlic, lemon juice, salt, and pepper. Adjust seasoning to taste and set aside.

        Grill the Shrimp: Preheat your grill (or grill pan) over medium-high heat. Once hot, thread the marinated shrimp onto skewers (if using), and grill for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.

          Assemble the Bowl: Start with a base of cooked rice and fresh greens if using. Top with the grilled shrimp and a generous scoop of avocado corn salsa. Drizzle with creamy garlic sauce and add lime wedges on the side.

            Serve and Enjoy: Enjoy your vibrant grilled shrimp bowl immediately, garnished with additional cilantro if desired!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4