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At first glance, the Grilled Peach and Burrata Salad presents a stunning visual feast, but it’s the flavor profile that truly enchants. Imagine sinking your teeth into warm, caramelized peach slices that burst with sweetness, perfectly offset by the rich creaminess of burrata. This salad is a symphony of flavors: the sweetness of the peaches dances alongside the nutty crunch of walnuts, while the fresh greens provide a crisp contrast. A drizzle of balsamic glaze adds a tangy depth that rounds out the experience beautifully.

Grilled Peach and Burrata Salad

Discover the perfect summer dish with Grilled Peach and Burrata Salad, a delightful blend of flavors that celebrates the season. Featuring warm, caramelized peaches and creamy burrata over a bed of fresh greens, this salad is both visually stunning and delicious. The combination of sweet peaches, crunchy walnuts, and tangy balsamic glaze creates a refreshing experience ideal for warm weather meals or elegant appetizers. Enjoy the health benefits while indulging in this simple yet sublime recipe. Perfect as a light lunch or impressive side dish!
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Ingredients
  

4 ripe peaches, halved and pitted

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

4 cups mixed greens (arugula, spinach, and/or baby kale)

8 oz burrata cheese

1/4 cup toasted walnuts, roughly chopped

2 tablespoons fresh basil leaves, torn

1 tablespoon balsamic glaze

Optional: Extra virgin olive oil for drizzling

Instructions
 

Preheat the Grill: Heat your grill to medium-high heat (about 400°F or 200°C).

    Prepare the Peaches: Brush the halved peaches with olive oil and season with a pinch of salt and pepper.

      Grill the Peaches: Place the peaches cut-side down on the grill. Grill for about 3-4 minutes, or until grill marks appear and the peaches are slightly softened. Flip and grill the other side for another 2-3 minutes. Remove from the grill and let cool slightly.

        Assemble the Salad: In a large bowl, combine the mixed greens with a drizzle of olive oil, and season lightly with salt and pepper. Toss gently to coat.

          Add Burrata: Divide the salad among plates, placing pieces of burrata in the center of each bowl.

            Top with Peaches and Walnuts: Slice the grilled peaches and arrange them atop the greens and burrata. Scatter the toasted walnuts over the top and add torn basil leaves.

              Drizzle with Balsamic Glaze: Finish by drizzling balsamic glaze over the salad. Optionally, you can drizzle a bit of extra virgin olive oil for added richness.

                Serve: Enjoy your Grilled Peach and Burrata Salad fresh, as a delightful summer appetizer or a light main dish.

                  Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings