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The Grilled Neapolitan Sandwich Melt is a sumptuous culinary creation that brings together the rich flavors of Italy in a comforting, yet elegant sandwich. This dish masterfully combines fresh mozzarella, ripe tomatoes, aromatic basil, and the perfect bread to create a melt that is not only satisfying but also evocative of the sun-kissed landscapes of Naples. Whether you're preparing a casual lunch for family or impressing guests with a gourmet dinner, this sandwich stands out for its simplicity and depth of flavor.

Grilled Neapolitan Sandwich Melt

Indulge in the mouthwatering flavors of the Grilled Neapolitan Sandwich Melt, a delightful Italian-inspired dish that combines fresh mozzarella, ripe tomatoes, and aromatic basil between perfectly grilled slices of country-style Italian bread. This comforting sandwich showcases the beauty of quality ingredients and simple preparation. Perfect for a casual lunch or an impressive dinner, experience the rich tastes of Naples with every bite of this satisfying melt.
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Ingredients
  

4 slices of country-style Italian bread

4 oz fresh mozzarella cheese, sliced

4 oz ripe tomatoes, sliced

1/4 cup fresh basil leaves

2 tbsp olive oil

2 tbsp balsamic glaze

Salt and freshly cracked black pepper to taste

1 tsp garlic powder

Optional: 4 slices of prosciutto for an extra savory touch

Instructions
 

Prepare the Ingredients: Start by laying out the slices of bread on a clean surface. Arrange the sliced mozzarella, tomatoes, and fresh basil leaves beside them.

    Assemble the Sandwich: On two of the slices, layer the fresh mozzarella followed by tomato slices and basil leaves, evenly distributing the ingredients. If using, add prosciutto on top of the basil for an added layer of flavor. Season each stack with salt, pepper, and a sprinkle of garlic powder.

      Drizzle with Balsamic: Generously drizzle balsamic glaze over the layered ingredients. Top with the remaining two slices of Italian bread to complete your sandwich.

        Heat the Grill: Preheat a grill or a skillet over medium heat. Add olive oil to the cooking surface.

          Grill the Sandwich: Place each sandwich onto the heated grill or skillet. Grill for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese has melted. Make sure to press down slightly on the sandwiches with a spatula for an even melt.

            Serve Hot: Once grilled to perfection, remove the sandwiches from the heat. Let them rest for a minute, then slice in half diagonally. Serve warm with a side of marinara sauce for dipping if desired.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings