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Zesty grilled fish tostadas are a vibrant and refreshing dish that beautifully captures the essence of Mexican cuisine. At their core, tostadas are crispy corn tortillas topped with a variety of flavorful ingredients, making them a versatile canvas for culinary creativity. This particular version features succulent grilled fish, enhanced by zesty marinades and fresh toppings, offering a delightful balance of textures and tastes that will tantalize your taste buds.

Grilled Fish Tostadas

Discover the vibrant flavors of zesty grilled fish tostadas, a delightful dish that captures the essence of Mexican cuisine. This recipe features succulent, marinated fish on crispy corn tortillas, topped with fresh ingredients like avocado, red cabbage, and a tangy garlic lime sauce. Perfect for casual dinners or special occasions, these tostadas are as nutritious as they are delicious. Dive into cooking with this accessible recipe and delight your taste buds with every bite!
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Ingredients
  

1 lb firm white fish (like tilapia or mahi-mahi)

2 tablespoons olive oil

Juice of 2 limes

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

8 corn tostada shells

1 cup shredded red cabbage

1 avocado, sliced

1 medium tomato, diced

1/4 cup fresh cilantro, chopped

1/2 cup sour cream or Greek yogurt

1 garlic clove, minced

Hot sauce (optional)

Instructions
 

Marinate the Fish: In a bowl, combine olive oil, lime juice, chili powder, cumin, salt, and pepper. Whisk together until well combined. Add the fish fillets to the marinade, ensuring they’re fully coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.

    Prepare the Tostada Shells: Preheat a grill or grill pan over medium-high heat. Place the tostada shells on the grill for about 1-2 minutes on each side until they’re warm and slightly crispy. Remove from the grill and set aside.

      Grill the Fish: Increase the grill heat to high. Remove the fish from the marinade and place it on the grill. Grill for about 4-5 minutes on each side, or until the fish is cooked through and has nice grill marks. Remove from the grill and let it rest for a few minutes before flaking it into bite-sized pieces.

        Prepare the Toppings: In a small bowl, mix the sour cream (or Greek yogurt) with the minced garlic, a pinch of salt, and juice from one lime to create a quick garlic lime sauce. Set aside.

          Assemble the Tostadas: On each tostada shell, layer the grilled fish, shredded red cabbage, diced tomatoes, and avocado slices. Drizzle with the garlic lime sauce and finish with a sprinkle of chopped cilantro. Add hot sauce if desired for extra heat.

            Serve and Enjoy: Arrange the tostadas on a large platter and serve immediately. Enjoy them fresh to savor all the zesty flavors!

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4