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Summer is synonymous with fresh produce, and there's no better way to celebrate the season than with a vibrant, delicious salad. The Sweet & Savory Grilled Corn Salad with Feta is a perfect representation of summer's bounty—a delightful blend of flavors and textures that captures the essence of warm days and outdoor gatherings. This dish combines the sweetness of fresh corn, the savory tang of feta, and a medley of colorful vegetables, making it a must-try for anyone looking to elevate their summer dining experience.

Grilled Corn Salad with Feta

Celebrate summer with a vibrant Sweet & Savory Grilled Corn Salad with Feta, a dish bursting with fresh flavors and textures. This delightful salad combines sweet grilled corn, tangy feta cheese, and a colorful mix of vegetables, making it perfect for barbecues or light dinners. Packed with seasonal ingredients and nutrition, it's an easy make-ahead option that elevates any gathering. Enjoy the perfect balance of sweet, savory, and refreshing in every bite!
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Ingredients
  

4 ears of fresh corn, husked and cleaned

1 cup cherry tomatoes, halved

1 medium red bell pepper, diced

1 small red onion, finely chopped

1 cup cucumber, diced

1 cup crumbled feta cheese

1/4 cup fresh basil, chopped

2 tablespoons olive oil

2 tablespoons red wine vinegar

1 teaspoon honey

Salt and pepper to taste

Lime wedges for serving

Instructions
 

Prepare the Corn: Preheat the grill to medium-high heat. Grill the ears of corn for about 10-15 minutes, turning occasionally, until charred and tender. Once cooked, set aside to cool slightly.

    Cut the Corn Kernels: Once the corn is cool enough to handle, carefully cut the kernels off the cob using a sharp knife and place them in a large mixing bowl.

      Mix in Fresh Ingredients: Add the halved cherry tomatoes, diced red bell pepper, chopped red onion, diced cucumber, and fresh basil to the bowl with the corn.

        Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper. Adjust the seasoning to taste.

          Combine Everything: Pour the dressing over the corn and vegetable mixture. Gently toss to combine all ingredients thoroughly.

            Add Feta: Sprinkle the crumbled feta cheese over the top and give it one last gentle toss. Be careful not to break up the feta too much.

              Serve: Taste and adjust seasoning if needed. Serve the salad at room temperature with lime wedges on the side for an added zing.

                Prep Time, Total Time, Servings: 15 min | 30 min | 6 servings