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Grilled Chicken Pineapple Bowls are a delightful fusion of flavors that transport your taste buds straight to the tropics. This dish combines the savory richness of grilled chicken with the sweet, juicy tang of fresh pineapple, creating a meal that is not only visually stunning but also packed with nutrients. Perfect for summer gatherings, weeknight dinners, or meal prep, this recipe is versatile and easy to customize. In this blog post, we will explore the ingredients, preparation steps, and the nutritional benefits of this refreshing dish.

Grilled Chicken Pineapple Bowls

Discover the tropical delight of Grilled Chicken Pineapple Bowls, where savory grilled chicken meets sweet, juicy pineapple and hearty quinoa. This vibrant dish is packed with nutrients and bursting with flavor, making it perfect for summer gatherings or quick weeknight meals. With easy preparation and customizable ingredients, you can enjoy a visually stunning and satisfying meal that caters to various dietary preferences. Elevate your dining experience with this delicious recipe that combines health and taste in each colorful bowl.
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Ingredients
  

2 large ripe pineapples, halved and cored

2 boneless, skinless chicken breasts (about 1 pound)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper to taste

1 red bell pepper, diced

1 cup cooked quinoa (or rice, if preferred)

½ cup fresh cilantro, chopped

1 lime, juiced

½ cup shredded coconut (optional for garnish)

Optional toppings: sliced jalapeños, chopped green onions, or avocado

Instructions
 

Prepare the Chicken Marinade: In a small bowl, mix the olive oil, garlic powder, paprika, onion powder, oregano, salt, and pepper. Rub this mixture over both sides of the chicken breasts. Let marinate for at least 30 minutes (or overnight for deeper flavor).

    Preheat the Grill: Preheat your grill to medium-high heat (around 400°F or 200°C).

      Grill the Chicken: Place the marinated chicken breasts on the grill. Grill for about 6-7 minutes on each side, or until internal temperature reaches 165°F (75°C) and juices run clear. Remove from grill and let it rest for a few minutes before slicing.

        Prepare the Pineapple Halves: While the chicken is resting, place the cored pineapple halves on the grill, cut side down, and grill for about 5-7 minutes until they have grill marks and are slightly softened. Remove from the grill and let cool slightly.

          Prepare the Filling: In a mixing bowl, combine the cooked quinoa (or rice), diced red bell pepper, chopped cilantro, and lime juice. Mix well and season with salt and pepper to taste.

            Assemble the Bowls: Fill each grilled pineapple half generously with the quinoa filling. Top with sliced grilled chicken.

              Garnish and Serve: Sprinkle shredded coconut over the tops if using. Add any optional toppings like sliced jalapeños, chopped green onions, or diced avocado for extra flavor and texture.

                Enjoy! Serve your Grilled Chicken Pineapple Bowls warm, and enjoy the tropical flavors!

                  Prep Time, Total Time, Servings: 30 minutes | 45 minutes | 4 servings