Go Back
When it comes to snacks that can effortlessly transition from a casual get-together to a sophisticated party spread, Spicy Green Chili Chicken Pinwheels stand out as a top contender. These delectable bites combine the zest of green chilies with creamy cheese and tender chicken, wrapped in a soft tortilla for a satisfying treat that appeals to both the palate and the eye. The vibrant colors and enticing aromas promise an experience that will leave your guests reaching for more.

Green Chili Chicken Pinwheels

Discover the delightful Spicy Green Chili Chicken Pinwheels, a perfect blend of creamy cheese, tender chicken, and zesty green chilies wrapped in soft tortillas. Ideal for any occasion, these versatile bites can serve as appetizers, snacks, or picnic treats. Easy to make, customize them with your favorite ingredients to suit different tastes. Bake until crispy for a deliciously satisfying treat that your guests will love. Enjoy a burst of flavor in every bite!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1/2 cup green chili peppers, diced (canned or fresh)

1 cup shredded cheddar cheese

1/2 cup fresh cilantro, chopped

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cumin

Salt and pepper to taste

4 large flour tortillas

1/4 cup olive oil (for brushing)

Optional: sliced jalapeños for extra heat

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, softened cream cheese, diced green chili peppers, shredded cheddar cheese, and chopped cilantro. Add garlic powder, onion powder, cumin, salt, and pepper. Mix everything together until well incorporated.

    Spread the Mixture: Lay one flour tortilla flat on a clean surface. Evenly spread about 1/4 of the chicken mixture across the entire surface of the tortilla, leaving about half an inch around the edges.

      Roll the Tortilla: Starting at one end, carefully roll the tortilla tightly around the filling. Continue rolling until you reach the end. Repeat this process for the remaining tortillas and filling.

        Chill the Pinwheels: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes. This helps to firm up the tortillas, making it easier to slice.

          Preheat the Oven: While the pinwheels are chilling, preheat your oven to 375°F (190°C).

            Slice the Pinwheels: Remove the plastic wrap from the chilled tortillas and slice each roll into 1-inch thick pinwheels.

              Bake the Pinwheels: Arrange the pinwheels on a baking sheet lined with parchment paper. Brush the tops with olive oil for extra flavor and a nice golden color. Bake in the preheated oven for about 10-15 minutes or until the edges are golden and slightly crispy.

                Serve and Enjoy: Allow the pinwheels to cool slightly before serving. They can be served warm or at room temperature. Optionally, garnish with extra cilantro or serve with a side of salsa for dipping.

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4-6 servings