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When it comes to comforting, flavorful dinners that bring the family together, few dishes rival the mouthwatering appeal of a Green Chile Chicken Enchilada Casserole. This dish is the perfect choice for family gatherings or weeknight dinners, combining the satisfying taste of shredded chicken, hearty black beans, and zesty green chile enchilada sauce. Each bite is a delightful explosion of flavors, making it a favorite among both kids and adults alike.

Green Chile Chicken Enchilada Casserole

Discover the ultimate comfort food with this Green Chile Chicken Enchilada Casserole. Perfect for family gatherings or cozy weeknight dinners, this dish features layers of shredded chicken, black beans, and zesty green chile sauce, all nestled between corn tortillas and topped with gooey Monterey Jack cheese. It's nutritious, flavorful, and easy to customize for any palate. Enjoy a warm slice that brings everyone together!
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Ingredients
  

3 cups cooked chicken, shredded

2 cups green chile enchilada sauce (canned or homemade)

8 small corn tortillas

2 cups black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

2 cups shredded Monterey Jack cheese

1 cup diced onions

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Sour cream for serving (optional)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Prepare the chicken mixture: In a large mixing bowl, combine the shredded chicken, half of the enchilada sauce, black beans, corn, diced onions, garlic powder, cumin, smoked paprika, and a pinch of salt and pepper. Mix everything together until well combined.

      Layer the casserole: In a 9x13 inch baking dish, spread a thin layer of enchilada sauce on the bottom to prevent sticking. Place 4 tortillas on top of the sauce, slightly overlapping them. Spread half of the chicken mixture over the tortillas, then sprinkle with 1 cup of shredded Monterey Jack cheese. Repeat the layering process: add another layer of tortillas, the remaining chicken mixture, and then top it with the last 4 tortillas.

        Finish with sauce and cheese: Pour the remaining enchilada sauce evenly over the top layer of tortillas and sprinkle the remaining cheese (1 cup) on top to create a cheesy crust.

          Bake: Cover the casserole with foil and bake in the preheated oven for 20 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

            Let it rest: Once done, allow the casserole to cool for about 10 minutes before slicing. This will help it hold its shape when serving.

              Serve: Garnish with chopped fresh cilantro and serve with a dollop of sour cream if desired. Enjoy your delicious Green Chile Chicken Enchilada Casserole!

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6