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Greek cuisine is celebrated not only for its tantalizing flavors but also for its commitment to fresh, high-quality ingredients. The Mediterranean diet, which forms the foundation of Greek cooking, emphasizes the use of vegetables, fruits, whole grains, and healthy fats, resulting in meals that are both nutritious and delicious. One dish that beautifully encapsulates these principles is Greek Turkey Meatballs with Tzatziki. This recipe stands out as a healthy, satisfying, and easy-to-make option that can be enjoyed at any time of the year.

Greek Turkey Meatballs with Tzatziki

Discover the joy of Greek cuisine with our Greek Turkey Meatballs paired with refreshing tzatziki. This easy-to-make recipe showcases lean ground turkey, whole wheat breadcrumbs, and vibrant herbs, all embodying the principles of the Mediterranean diet. Tzatziki adds a creamy tang, perfectly complementing the savory meatballs. Ideal as appetizers or in a cozy pita, these dishes are packed with flavor, nutrition, and a touch of Greek tradition that will delight your palate.
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Ingredients
  

For the Meatballs:

1 pound ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

2 cloves garlic, minced

1 small onion, finely chopped

1 large egg, lightly beaten

1 teaspoon dried oregano

1/2 teaspoon ground cumin

Salt and pepper to taste

Olive oil for cooking

For the Tzatziki Sauce:

1 cup Greek yogurt

1/2 cucumber, grated and drained

2 cloves garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon olive oil

1 tablespoon lemon juice

Salt to taste

Instructions
 

Prepare the Tzatziki Sauce: In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, olive oil, lemon juice, and a pinch of salt. Mix well and refrigerate for at least 30 minutes to let the flavors meld.

    Make the Meatball Mixture: In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan, chopped parsley, minced garlic, chopped onion, beaten egg, dried oregano, ground cumin, salt, and pepper. Mix until just combined; don’t overmix to keep meatballs tender.

      Shape the Meatballs: Using your hands, form the mixture into meatballs about 1 to 1.5 inches in diameter, placing them on a lined baking sheet as you go.

        Cook the Meatballs: Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, carefully add the meatballs (in batches if necessary). Cook for 5-7 minutes on each side, turning until golden brown and cooked through (internal temperature should read 165°F). You can also bake them in a preheated oven at 400°F (200°C) for 15-20 minutes.

          Serve: Arrange the cooked meatballs on a platter and serve with the chilled tzatziki sauce on the side. Drizzle extra olive oil over the meatballs and garnish with fresh herbs and lemon wedges if desired.

            Enjoy: These meatballs are fantastic served on their own, in a pita, or with a side of rice or salad!

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4