Greek Style Loaded Hummus

Greek cuisine is a vibrant tapestry woven with rich flavors, fresh ingredients, and time-honored traditions. Among the many delightful offerings of this culinary heritage, hummus stands out as a beloved staple that has transcended its Middle Eastern origins to become a global sensation. Known for its creamy texture and savory taste, hummus is not only a delicious dip but also a canvas for creativity. The evolution of this classic dish into a Greek Style Loaded Hummus showcases how traditional ingredients can be combined in innovative ways, bringing a burst of Mediterranean freshness to your table.

Dive into the flavors of the Mediterranean with Greek Style Loaded Hummus, a delightful twist on the classic dish. This creamy and nutritious dip blends chickpeas, tahini, and olive oil with fresh vegetables, tangy feta, and savory olives for a burst of Greek goodness. Perfect as an appetizer or snack, it showcases the versatility of hummus while promoting healthy eating. Explore this vibrant recipe that's sure to impress at any gathering or casual meal.

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Ingredients

1 can (15 oz) chickpeas, drained and rinsed

1/4 cup tahini

2 tablespoons olive oil, plus more for drizzling

2 tablespoons fresh lemon juice

1 garlic clove, minced

1 teaspoon ground cumin

Salt to taste

1/4 cup water (or more for desired consistency)

1/2 cup diced cucumber

1/2 cup diced tomatoes

1/4 cup kalamata olives, pitted and chopped

1/4 cup crumbled feta cheese

2 tablespoons chopped fresh parsley

A pinch of smoked paprika (for garnish)

Instructions

In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, and a pinch of salt.

Process until creamy, scraping down the sides as necessary.

Gradually add water, one tablespoon at a time, until the hummus reaches your desired consistency. Taste and adjust seasoning as needed.

Transfer the hummus to a serving platter or bowl, smoothing the top with the back of a spoon to create a slight well in the center.

In the well, arrange the diced cucumber, diced tomatoes, chopped olives, and crumbled feta cheese in a colorful pattern.

Drizzle with a little extra olive oil and sprinkle with chopped parsley and smoked paprika.

Serve with pita chips, fresh veggies, or use as a spread in sandwiches.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6