Greek Chicken Souvlaki Bowls

Greek cuisine is celebrated worldwide for its vibrant flavors, fresh ingredients, and rich history. This Mediterranean culinary tradition emphasizes a healthy diet, often featuring olive oil, fresh vegetables, grains, and lean proteins, making it not only delicious but also nutritious. Among the many iconic dishes that highlight the best of Greek cooking, Chicken Souvlaki stands out as a favorite, beloved for its simplicity and bold flavors.

Discover the vibrant flavors of Greek cuisine with these delicious Greek Chicken Souvlaki Bowls! This healthy and customizable meal features marinated grilled chicken skewers paired with fresh vegetables, creamy tzatziki, and a base of fluffy quinoa or rice. Perfect for any occasion, these bowls are not only satisfying but also packed with nutrients. Whether you’re meal prepping or hosting a dinner, enjoy the essence of the Mediterranean right at home!

Print Recipe Pin Recipe

Ingredients

For the Chicken Marinade:

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

¼ cup olive oil

Juice of 1 lemon

2 cloves garlic, minced

1 tsp dried oregano

1 tsp dried thyme

½ tsp paprika

Salt and pepper to taste

For the Tzatziki Sauce:

1 cup Greek yogurt

½ cucumber, grated and drained

2 cloves garlic, minced

1 tbsp fresh dill, chopped

1 tbsp olive oil

1 tbsp lemon juice

Salt to taste

For the Bowls:

2 cups cooked quinoa or rice

1 cup cherry tomatoes, halved

1 cup cucumber, diced

½ red onion, thinly sliced

½ cup Kalamata olives, pitted and sliced

¼ cup feta cheese, crumbled

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Marinate the Chicken: In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper. Add the chicken pieces and toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes, preferably 2 hours.

Prepare the Tzatziki Sauce: In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, olive oil, lemon juice, and salt. Mix well and adjust seasoning to taste. Refrigerate until ready to serve.

Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Thread chicken pieces onto skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning). Grill the chicken skewers for about 10-15 minutes, turning occasionally, until cooked through and nicely charred.

Assemble the Bowls: In serving bowls, start with a base of cooked quinoa or rice. Layer with cherry tomatoes, diced cucumber, sliced red onion, Kalamata olives, and crumbled feta cheese.

Add Chicken and Sauce: Remove chicken from skewers and place on top of the vegetable base. Drizzle with tzatziki sauce and garnish with fresh parsley. Serve with lemon wedges on the side for an extra burst of flavor.

Enjoy: Dig into your delightful Greek Chicken Souvlaki Bowls and savor the taste of the Mediterranean!

Prep Time, Total Time, Servings: 20 mins | 1 hr 15 mins | 4 servings