Greek Chicken Gyros

Greek cuisine is a vibrant tapestry of flavors, colors, and textures that captivates food lovers around the world. Known for its emphasis on fresh ingredients, aromatic herbs, and a rich history, Greek food holds a special place in the hearts of many. Among the numerous culinary delights that Greece offers, gyros stand out as a beloved street food that has gained international acclaim. These delicious wraps are filled with succulent meat, fresh vegetables, and creamy sauces, making them a favorite for those seeking both taste and convenience.

Discover the mouthwatering flavors of Greek cuisine with our Sizzling Greek Chicken Gyros recipe. This dish features marinated chicken thighs, grilled to perfection, served in warm pita with fresh vegetables and a creamy tzatziki sauce. Learn the secrets to achieving tender, flavorful chicken and the ideal balance of textures and tastes. Perfect for a quick meal or a fun gathering, make these gyros at home for an authentic taste of Greece that your family and friends will love!

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Ingredients

For the Chicken Marinade:

1 lb (450g) boneless, skinless chicken thighs

4 cloves garlic, minced

2 tablespoons olive oil

Juice of 1 lemon

2 teaspoons dried oregano

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

For the Tzatziki Sauce:

1 cup Greek yogurt

1 small cucumber, grated and excess water squeezed out

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

Juice of 1/2 lemon

Salt to taste

For Serving:

Pita bread or wraps

Sliced tomatoes

Sliced red onion

Fresh lettuce or baby spinach

Feta cheese, crumbled (optional)

Instructions

Marinate the Chicken: In a bowl, combine minced garlic, olive oil, lemon juice, oregano, cumin, smoked paprika, salt, and pepper. Add the chicken thighs, ensuring they're well-coated. Cover and marinate for at least 1 hour in the refrigerator, preferably overnight for maximum flavor.

Prepare the Tzatziki Sauce: In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, dill, lemon juice, and a pinch of salt. Mix well and refrigerate for at least 30 minutes to let the flavors meld.

Cook the Chicken: Preheat your grill or skillet over medium-high heat. Remove the chicken thighs from the marinade and grill them for 5-7 minutes on each side until fully cooked and slightly charred. The internal temperature should reach 165°F (75°C). Once cooked, let the chicken rest for a few minutes before slicing it into strips.

Assemble the Gyros: Warm the pita bread or wraps in a pan for a few seconds on each side. On each pita, layer sliced chicken, fresh tomatoes, red onion, lettuce or spinach, and a generous dollop of tzatziki sauce. Sprinkle with crumbled feta cheese if desired.

Serve and Enjoy: Fold the pita around the filling, wrap it in parchment paper for easy handling, and serve immediately. Pair with extra tzatziki on the side and enjoy a taste of Greece at home!

Prep Time, Total Time, Servings: 15 minutes | 1 hour 30 minutes | 4 servings