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Gravy Lovers Creamy Air-Fried Chicken is a delectable dish that perfectly marries the crispy texture of air-fried chicken with a rich, creamy gravy. This recipe is not only indulgent but also healthier than its traditional counterparts, thanks to the air frying method. Whether you’re looking for a comforting dinner option or an impressive dish for guests, this recipe is sure to satisfy your cravings. In this article, we will explore the step-by-step process of making this delightful dish, highlighting the ingredients, techniques, and tips to elevate your cooking experience.

Gravy Lovers Creamy Air-Fried Chicken

Tender chicken thighs marinated in buttermilk and coated in crispy breadcrumbs, served with a rich creamy gravy.
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Prep Time 1 hour
Cook Time 18 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4.0 pieces boneless, skinless chicken thighs
  • 1.0 cup buttermilk
  • 1.0 teaspoon garlic powder
  • 1.0 teaspoon onion powder
  • 1.0 teaspoon paprika
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt
  • 1.0 cup all-purpose flour
  • 1.0 cup breadcrumbs
  • 0.5 teaspoon dried thyme
  • 0.0 spray cooking spray or olive oil
  • 2.0 tablespoons butter
  • 2.0 tablespoons all-purpose flour
  • 1.0 cup chicken broth
  • 0.5 cup heavy cream
  • 1.0 teaspoon Worcestershire sauce
  • 0.0 salt and pepper to taste
  • 0.0 fresh parsley for garnish

Instructions
 

  • In a bowl, combine buttermilk, garlic powder, onion powder, paprika, black pepper, and salt. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 60 minutes, preferably overnight for maximum flavor.
  • Set up a dredging station. In one shallow dish, place the flour. In another dish, add the breadcrumbs mixed with dried thyme.
  • Remove the marinated chicken from the buttermilk, allowing excess to drip off. Dip each thigh in flour, ensuring it's coated evenly, then into the breadcrumb mixture for a crispy exterior.
  • Preheat your air fryer to 380. Lightly spray the chicken with cooking spray or brush with olive oil to enhance crispiness. Place the chicken thighs in a single layer in the air fryer basket (you may need to do this in batches). Air fry for about 15-18 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165.
  • While the chicken is cooking, melt the butter in a saucepan over medium heat. Whisk in the flour to create a roux, cooking for about 1-2 minutes. Gradually add the chicken broth while whisking to prevent lumps. Bring to a simmer and cook until slightly thickened. Stir in the heavy cream, Worcestershire sauce, and season with salt and pepper. Let it simmer for about 5-7 minutes until creamy.
  • Once the chicken is air-fried to perfection, remove it from the air fryer. Plate the chicken thighs and generously drizzle the creamy gravy over the top. Garnish with fresh parsley if desired and serve with your favorite side dishes!

Notes

Marinating the chicken overnight enhances the flavor.
Keyword air fried, chicken, comfort food, gravy