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If there’s one combination that never fails to delight, it’s the classic pairing of chocolate and peanut butter. The rich, velvety smoothness of chocolate melds perfectly with the creamy, nutty goodness of peanut butter, creating an irresistible treat that satisfies both sweet and savory cravings. Among the many ways to enjoy this dynamic duo, Gooey Chocolate Peanut Butter Squares stand out as a favorite for their mouthwatering flavors and delightful textures.

Gooey Chocolate Peanut Butter Squares

Indulge in the rich flavors of Gooey Chocolate Peanut Butter Squares, the ultimate no-bake dessert that combines creamy peanut butter and smooth chocolate for a heavenly treat. With a crunchy graham cracker crust and a luscious chocolate topping, these squares are simple to make and perfect for any occasion. Whether you're hosting a gathering or craving a sweet snack, this easy recipe promises to impress chocolate and peanut butter lovers alike!
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Ingredients
  

Crust:

1 cup graham cracker crumbs

1/2 cup unsweetened cocoa powder

1/2 cup melted butter

1/4 cup granulated sugar

1/4 teaspoon salt

Filling:

1 cup creamy peanut butter (natural, if preferred)

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

1/4 teaspoon salt

Chocolate Topping:

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil (or vegetable oil)

Instructions
 

Preheat the Oven:

    Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.

      Make the Crust:

        In a medium bowl, combine the graham cracker crumbs, cocoa powder, melted butter, granulated sugar, and salt. Mix until well combined and crumbly. Press this mixture evenly into the bottom of the prepared baking pan to form a firm crust.

          Bake the Crust:

            Place the pan in the preheated oven and bake for 10 minutes. Remove from the oven and let it cool while you prepare the filling.

              Prepare the Peanut Butter Filling:

                In a mixing bowl, combine the creamy peanut butter, powdered sugar, vanilla extract, and salt. Mix until smooth and creamy. If it's too thick, you can microwave it for 10-15 seconds to make mixing easier.

                  Spread the Filling:

                    Once the crust has cooled slightly, spread the peanut butter filling evenly over the crust using a spatula, ensuring it reaches the edges.

                      Melt the Chocolate Topping:

                        In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

                          Add the Chocolate Topping:

                            Pour the melted chocolate over the peanut butter layer, spreading it evenly with a spatula. Tap the pan gently on the counter to eliminate air bubbles.

                              Chill and Set:

                                Refrigerate the squares for at least 2 hours, or until the chocolate has set completely. This ensures they hold their shape when cut.

                                  Cut and Serve:

                                    Using the parchment overhang, lift the squares out of the pan and place them on a cutting board. Cut into squares of your preferred size. Enjoy these delicious gooey treats!

                                      Prep Time, Total Time, Servings:

                                        20 minutes | 2 hours 30 minutes | 16 squares