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Golden Turmeric Roasted Cauliflower is more than just a side dish; it is a vibrant celebration of flavors and health, making it a must-try for anyone looking to elevate their culinary repertoire. This dish is a perfect embodiment of how simple ingredients can transform into a delightful treat that appeals to both the palate and the eyes. With its striking golden hue, thanks to the star ingredient—turmeric—this roasted cauliflower not only looks appealing but also offers a wealth of nutritional benefits.

Golden Turmeric Roasted Cauliflower

Discover the vibrant flavors and health benefits of Golden Turmeric Roasted Cauliflower! This stunning dish features fresh cauliflower roasted to perfection with turmeric, delivering a deliciously warm and earthy taste. Ideal as a side or main course, it's versatile enough to suit any dietary preference. Packed with nutrients and bursting with color, this recipe is perfect for elevating your meals while introducing more vegetables into your diet. Transform simple ingredients into a culinary masterpiece that your taste buds will adore!
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Ingredients
  

1 large head of cauliflower, cut into florets

3 tablespoons olive oil

2 teaspoons ground turmeric

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (adjust to taste)

Salt and black pepper, to taste

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh cilantro or parsley, for garnish

Optional: 1/4 cup toasted pine nuts or almonds for added crunch

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Cauliflower: In a large mixing bowl, combine the cauliflower florets with olive oil, turmeric, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Toss until the florets are well coated with the spices and oil.

      Roast the Cauliflower: Spread the seasoned cauliflower evenly on the prepared baking sheet. Make sure the florets are not overcrowded; this helps them roast rather than steam.

        Bake: Roast the cauliflower in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and tender. The edges should be crisp and caramelized.

          Add Lemon: Once roasted, remove the cauliflower from the oven. Drizzle with fresh lemon juice and toss gently to combine, which will add brightness and enhance the flavors.

            Garnish and Serve: Transfer the roasted cauliflower to a serving dish. Sprinkle with chopped cilantro or parsley and, if desired, toasted pine nuts or almonds for an extra crunch. Serve warm as a side dish or a healthy snack.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings