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Roasted potatoes have long been cherished as a comfort food staple, offering a warm, satisfying side dish that complements a variety of meals. Their crispy exterior and tender interior make them irresistibly delicious, whether served alongside a holiday feast or as a simple weeknight dinner. With countless variations available, one particular recipe stands out: Golden Ranch Roasted Potato Slabs. This delightful dish infuses the traditional roasted potato experience with the zesty flavors of ranch seasoning, transforming a classic side into a flavorful sensation.

Golden Ranch Roasted Potato Slabs

Discover the perfect twist on a classic side with Golden Ranch Roasted Potato Slabs. This easy recipe features crispy, golden potatoes infused with zesty ranch seasoning, creating a flavor that will impress at any gathering or weeknight dinner. With simple ingredients like russet potatoes, olive oil, and a blend of spices, you'll whip up a delicious and satisfying dish in no time. Ideal for pairing with steak, chicken, or a fresh salad, these potato slabs are sure to become a favorite in your kitchen. Enjoy cooking and savoring this delightful comfort food!
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Ingredients
  

4 large russet potatoes

1/4 cup olive oil

2 tablespoons ranch seasoning mix

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Potatoes: Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel. Cut each potato lengthwise into thick slabs, about 1-inch wide.

      Season the Potatoes: In a large mixing bowl, combine the olive oil, ranch seasoning mix, garlic powder, onion powder, paprika, black pepper, and salt. Whisk the ingredients together until well blended.

        Coat the Potato Slabs: Add the potato slabs to the bowl and toss them gently in the seasoning mixture until each slab is well coated.

          Roast the Potatoes: Arrange the seasoned potato slabs on the prepared baking sheet in a single layer, making sure they are not overlapping. Roast in the preheated oven for about 30-35 minutes, flipping halfway through, until they are golden brown and crispy on the outside and tender on the inside.

            Serve: Once the potato slabs are done, remove them from the oven and let them cool for a couple of minutes. Sprinkle freshly chopped parsley on top for added color and flavor. If desired, grate some Parmesan cheese over the hot potato slabs before serving.

              Enjoy: These Golden Ranch Roasted Potato Slabs can be served as a delicious side dish for steak, chicken, or a vegetarian meal. They are also perfect with a dipping sauce like ranch or spicy mayo. Dig in!

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4