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Golden Garlic Herb Fried Breaded Carrots are a delightful twist on a classic side dish. This recipe transforms humble carrots into a crunchy, flavorful treat that's perfect for both kids and adults. With a golden-brown crust and aromatic garlic and herbs, these carrots are sure to become a favorite on your dinner table.

Golden Garlic Herb Fried Breaded Carrots

Crispy and flavorful fried carrot sticks flavored with herbs and garlic.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 6.0 medium-sized carrots, peeled and cut into sticks
  • 1.0 cup all-purpose flour
  • 2.0 large eggs, beaten
  • 1.0 cup breadcrumbs
  • 3.0 cloves garlic, minced
  • 1.0 teaspoon dried oregano
  • 1.0 teaspoon dried thyme
  • 1.0 teaspoon paprika
  • 0.5 cup fresh parsley, finely chopped
  • 0.5 inch vegetable oil, for frying

Instructions
 

  • Prepare Carrots: Start by peeling the carrots and cutting them into even sticks (about 3-4 inches long). This will ensure they cook evenly when fried.
  • Set Up Breading Station: In three separate shallow bowls, place the flour seasoned with salt and pepper in the first bowl. In the second bowl, add the beaten eggs. In the third bowl, mix breadcrumbs with minced garlic, oregano, thyme, paprika, and a pinch of salt and pepper for extra flavor.
  • Coat the Carrots: Take each carrot stick and first dip it into the flour, ensuring it is evenly coated. Shake off any excess flour, then dip it into the beaten eggs, allowing any extra egg to drip off. Lastly, roll the carrot in the herb-seasoned breadcrumbs, pressing lightly to ensure an even coat. Repeat this process until all carrot sticks are breaded.
  • Heat Oil for Frying: In a deep skillet or frying pan, heat about 0.5 inch of vegetable oil over medium heat. To check if the oil is ready, drop a small pinch of breadcrumb into the oil; if it sizzles, it’s time to fry!
  • Fry the Carrots: Carefully add a few breaded carrot sticks to the hot oil, without overcrowding the pan. Fry them for about 3-4 minutes on each side or until they’re golden brown and crispy. Use a slotted spoon to turn them as needed.
  • Drain Excess Oil: Once fried, remove the carrots from the oil and place them on a paper towel-lined plate to absorb any excess oil. Take a moment to sprinkle them with a little salt while they’re hot.
  • Serve and Garnish: Arrange the fried breaded carrot sticks on a serving platter. Sprinkle with fresh parsley for a pop of color and additional flavor. Serve immediately while hot and crispy.

Notes

Use panko breadcrumbs for extra crunch.
Keyword appetizer, carrots, fried, vegetarian