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When it comes to achieving the perfect golden-baked French toast sticks, flipping is a crucial step that cannot be overlooked. Proper flipping ensures that every side of your French toast sticks is evenly browned and cooked to perfection.

Golden Baked French Toast Sticks

Discover the joy of making Golden Baked French Toast Sticks with this easy recipe! Perfect for brunch, breakfast, or snacking, these treats feature a crispy exterior and a soft, custardy center. Serve them with maple syrup, fresh fruits, or yogurt for dipping. This versatile dish is not only delicious but also healthier than traditional methods, thanks to baking instead of frying. Elevate your breakfast game and delight your family with this fun and customizable recipe!
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Ingredients
  

6 slices of thick-cut brioche or challah bread

3 large eggs

1/2 cup whole milk

1/4 cup heavy cream

2 tablespoons granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/4 teaspoon salt

2 tablespoons unsalted butter, melted

1 cup of crushed cornflakes or panko breadcrumbs (for added crunch)

Powdered sugar (for dusting)

Maple syrup (for serving)

Fresh berries (optional, for serving)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.

    Prepare the Custard Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg (if using), and salt until smooth.

      Slice the Bread: Cut each slice of brioche or challah bread into 3 equal sticks, making sure they are all uniform in size for even cooking.

        Coat the Bread Sticks: Dip each bread stick into the custard mixture, allowing them to soak for about 15-20 seconds on each side. Ensure they are well-coated but not overly soggy.

          Prepare for Baking: Set the soaked sticks on a plate. In a separate shallow dish, mix crushed cornflakes or panko breadcrumbs with melted butter until the crumbs are evenly coated.

            Crumb Coating: Roll each soaked bread stick in the breadcrumb mixture, pressing lightly to make sure they stick well. Place the coated sticks on the prepared baking sheet, leaving a little space between each one.

              Bake the French Toast Sticks: Bake in the preheated oven for 10-12 minutes or until golden brown and crispy on the outside. Flip halfway through cooking to ensure even browning.

                Serve Warm: Once baked, remove the sticks from the oven and let them cool for a minute. Dust with powdered sugar and serve with warm maple syrup and fresh berries, if desired.

                  Enjoy your delicious Golden Baked French Toast Sticks for breakfast or as a sweet treat anytime! Perfect for dipping and sharing.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4