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Garlic Parmesan Sweet Potato Wedges are a delightful fusion of taste and nutrition, making them a popular choice for health-conscious diners and food enthusiasts alike. This dish elevates the humble sweet potato, transforming it into a crispy, golden-brown snack or side dish that tantalizes the taste buds with a savory combination of garlic and rich Parmesan cheese. Whether served alongside a main course, as an appetizer at a gathering, or simply enjoyed on their own, these sweet potato wedges are sure to impress.

Garlic Parmesan Sweet Potato Wedges

Discover the deliciousness of Garlic Parmesan Sweet Potato Wedges, a wholesome and flavorful option that transforms sweet potatoes into a crispy, savory treat. This recipe combines the natural sweetness of sweet potatoes with aromatic garlic and rich Parmesan, making for a perfect side dish or snack. Packed with nutrients and versatility, these wedges are ideal for any occasion—from casual dinners to festive gatherings. Experience a blend of flavor and health that will leave everyone craving more!
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Ingredients
  

2 large sweet potatoes, scrubbed and cut into wedges

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Sweet Potatoes: In a large bowl, toss the sweet potato wedges with olive oil, making sure each wedge is well-coated.

      Season the Wedges: Add minced garlic, smoked paprika, oregano, salt, and black pepper to the bowl. Toss until the sweet potatoes are evenly coated with the mixture.

        Add Parmesan: Sprinkle the grated Parmesan cheese over the seasoned wedges and toss lightly until the cheese sticks to the sweet potatoes.

          Arrange on Baking Sheet: Lay the sweet potato wedges out in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for even roasting.

            Bake: Roast in the preheated oven for 25-30 minutes, flipping the wedges halfway through the cooking time until they are golden brown and crisp on the outside.

              Garnish and Serve: Once done, remove from the oven and let them sit for a couple of minutes. Garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4