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Before grilling your Garlic Parmesan Chicken Skewers, it's crucial to preheat the grill to ensure that the chicken cooks evenly and develops those coveted grill marks. Aim for a medium-high heat, around 375 to 450 degrees Fahrenheit. To check if the grill is ready, you can use the hand test: hold your hand about six inches above the grill grates. If you can only keep it there for 2 to 3 seconds before the heat becomes too intense, you’re in the right temperature zone.

Garlic Parmesan Chicken Skewers

Indulge in the deliciousness of Garlic Parmesan Chicken Skewers, a perfect dish for gatherings or cozy family dinners. These skewers combine tender chicken with the bold flavors of garlic, rich parmesan, and a hint of lemon for a mouthwatering treat. Easy to prepare, you can grill or bake them to perfection. Discover tips on marination, cooking methods, and creative serving suggestions that will elevate your culinary experience and impress your guests.
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

1/4 cup olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tsp Italian seasoning

1/2 tsp red pepper flakes (optional, for a bit of heat)

Salt and pepper to taste

1 lemon, juiced

Fresh parsley, chopped (for garnish)

Skewers (wooden or metal)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, red pepper flakes (if using), salt, pepper, and lemon juice. Mix well to create a marinade. Add the chicken cubes to the bowl, ensuring each piece is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes (or overnight for deeper flavor).

    Preheat the Grill: If using a grill, preheat to medium-high heat. If cooking in an oven, preheat to 400°F (200°C).

      Prepare Skewers: If using wooden skewers, soak them in water for at least 15-20 minutes to prevent burning on the grill. Alternatively, you can use metal skewers.

        Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

          Cook the Skewers:

            - Grilling Method: Place the skewers on the grill. Grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

              - Oven Method: Place the skewers on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, flipping halfway through, until the chicken is cooked through and golden.

                Garnish and Serve: Once cooked, remove the skewers from the grill or oven. Sprinkle chopped fresh parsley on top for a vibrant touch. Serve warm, accompanied by your favorite dipping sauce or side dishes.

                  Prep Time, Total Time, Servings: 30 min | 45 min | 4 servings