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In the ever-busy pace of modern life, finding time to prepare a delicious and satisfying meal can feel like a challenge. However, the Garlic Parmesan Chicken and Potatoes recipe stands out as a beacon of culinary simplicity and flavor. This dish combines juicy chicken thighs, crispy baby potatoes, and a rich garlic Parmesan coating that brings together a medley of tastes and textures sure to impress family and friends alike.

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Discover the delightful flavors of Garlic Parmesan Chicken and Potatoes, a simple yet impressive dish perfect for any occasion. This recipe features juicy chicken thighs enveloped in a crispy, golden garlic Parmesan crust, paired with tender, buttery baby potatoes that soak up all the rich, savory juices. Easy to prepare and bursting with flavor, it's ideal for family dinners, gatherings, or cozy nights in, sure to bring comfort and joy to your table. Enjoy a delicious meal without the hassle!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 lb baby potatoes, halved

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the oven to 400°F (200°C). Prepare a large baking sheet or a rimmed baking dish.

    In a large bowl, combine the baby potatoes with 2 tablespoons of olive oil, minced garlic, oregano, thyme, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Toss until potatoes are well-coated.

      In a separate bowl, mix the remaining 2 tablespoons of olive oil with the Parmesan cheese and a pinch of salt and pepper. Coat the chicken thighs thoroughly with this mixture.

        Arrange the coated chicken thighs on the baking sheet and surround them with the seasoned baby potatoes.

          Bake in the preheated oven for about 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender. If desired, turn on the broiler for the last 3-4 minutes to achieve a golden, crispy skin on the chicken.

            Remove from the oven and let it rest for about 5 minutes. Garnish with fresh parsley and serve with lemon wedges on the side for an extra zesty kick.

              Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings