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To create the perfect Garlic Parmesan Cheeseburger Bombs, it is essential to understand the role of each ingredient. Each component contributes uniquely to the overall flavor, texture, and appeal of the finished dish. Here’s a closer look at the essential ingredients you'll need:

Garlic Parmesan Cheeseburger Bombs Recipe

Indulge in the ultimate comfort food with Garlic Parmesan Cheeseburger Bombs! These delightful bites feature juicy seasoned beef and melty cheese, all wrapped in a golden biscuit shell and infused with aromatic garlic and rich Parmesan. Perfect for family dinners or parties, this recipe guides you through every step of preparation, ensuring a delicious outcome. Discover tips to enhance flavor and presentation, and make these tasty bombs a new favorite in your kitchen.
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1 package of refrigerated biscuit dough (about 8 biscuits)

1 tablespoon olive oil

1/4 cup fresh parsley, chopped (for garnish)

Cooking spray

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Grease a baking sheet with cooking spray or line it with parchment paper for easy cleanup.

    Prepare the Beef Mixture: In a large mixing bowl, combine the ground beef, cheddar cheese, Parmesan cheese, minced garlic, onion powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

      Divide the Dough: Open the package of biscuit dough and separate the individual biscuits. You will need to flatten each biscuit to create a base for the filling.

        Form the Bombs: On a clean surface, take one biscuit and flatten it with your hands or a rolling pin to about 1/4-inch thickness. Place about 2 tablespoons of the beef mixture in the center of the dough, then fold the edges of the biscuit over the filling and pinch to seal. Make sure there are no gaps or openings to prevent the filling from leaking during baking.

          Arrange and Brush: Place the filled bombs seam-side down on the prepared baking sheet. Continue until all the dough and filling are used. Once assembled, brush the tops of the bombs lightly with olive oil to give them a golden color when baked.

            Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bombs are puffed and golden brown.

              Garnish and Serve: Once they are out of the oven, let the bombs cool for a couple of minutes before serving. Sprinkle chopped parsley on top for a fresh touch and serve warm with your favorite dipping sauce.

                Enjoy! Dig into your delectable Garlic Parmesan Cheeseburger Bombs and savor the irresistible flavors!

                  Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 8 servings