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Welcome to a culinary adventure that beautifully marries the robust flavors of steak with the comforting embrace of pasta. Garlic Butter Steak Parmesan Rigatoni is a dish that embodies a perfect balance of hearty ingredients and aromatic elements, making it an exceptional choice for any occasion. Whether you are hosting a family gathering, preparing a cozy weeknight dinner, or celebrating a special event, this dish offers a delightful experience that is sure to impress.

Garlic Butter Steak Parmesan Rigatoni

Discover the culinary delight of Garlic Butter Steak Parmesan Rigatoni, a dish that perfectly blends the rich flavors of juicy ribeye steak with hearty rigatoni pasta. Infused with aromatic garlic, fresh herbs, and creamy Parmesan cheese, this comforting meal is ideal for any occasion—from family gatherings to cozy dinners. Follow simple steps to create a luscious garlic butter sauce that elevates this indulgent dish to a new level of flavor and satisfaction. Perfect for impressing guests or enjoying a satisfying meal at home!
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Ingredients
  

12 oz rigatoni pasta

1 lb ribeye steak (or your preferred cut)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon fresh rosemary, minced (or ½ teaspoon dried rosemary)

½ teaspoon red pepper flakes (optional for heat)

1 cup grated Parmesan cheese

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

    Prepare the Steak: While the pasta is cooking, season the ribeye steak generously with salt and black pepper on both sides. Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Once the butter is sizzling, add the steak to the pan. Cook for 4-5 minutes on each side for medium-rare, depending on thickness, or until it reaches your desired doneness. Remove the steak from the skillet and let it rest for 5-10 minutes before slicing it into thin strips.

      Make Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic, thyme, rosemary, and red pepper flakes (if using). Sauté for about 1-2 minutes until fragrant, but not browned.

        Combine Pasta and Sauce: Add the cooked rigatoni to the skillet with the garlic butter. Toss well to coat the pasta in the sauce. If the mixture seems too dry, add reserved pasta water a bit at a time until desired consistency is reached.

          Add Cheese and Steak: Stir in the grated Parmesan cheese until melted and creamy. Add the sliced steak to the pasta, mixing gently to combine. Season with additional salt and pepper to taste.

            Serve: Divide the Garlic Butter Steak Parmesan Rigatoni into bowls and garnish with extra Parmesan cheese and chopped parsley for a fresh finish. Enjoy your delicious meal!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings