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Garlic Butter Shrimp Toast Bites are the epitome of a mouthwatering appetizer that can elevate any gathering. Whether you’re hosting a lively dinner party or enjoying a cozy night in, these shrimp toast bites are not only quick to prepare but also bursting with flavor. The combination of fresh shrimp sautéed in aromatic garlic butter, served atop crispy toasted bread, creates a delightful contrast that is hard to resist. This dish is a perfect representation of how simple ingredients can come together to create something extraordinary.

Garlic Butter Shrimp Toast Bites

Discover the irresistible Garlic Butter Shrimp Toast Bites, the perfect appetizer for any occasion! With succulent shrimp sautéed in aromatic garlic butter and served on crispy toasted bread, these bites offer a delightful combination of flavors and textures. Quick to prepare and full of fresh ingredients, they are sure to impress your guests. Enjoy them at your next gathering, or indulge in this treat for a cozy night in!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

4 tbsp unsalted butter

4 cloves garlic, minced

1 tsp red pepper flakes (adjust to taste)

2 tbsp fresh parsley, chopped

1 tsp lemon juice

Salt and pepper to taste

1 baguette or ciabatta loaf, sliced into 1-inch thick pieces

Olive oil, for brushing

Optional: Grated Parmesan cheese, for sprinkling

Instructions
 

Prepare the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant.

    Cook the Shrimp: Add the shrimp to the skillet, sprinkle with red pepper flakes, salt, and pepper. Cook for about 2-3 minutes on each side or until the shrimp are pink and opaque. Stir in the lemon juice and fresh parsley, mixing well to combine. Remove from heat.

      Toast the Bread: Preheat the oven to 375°F (190°C). Arrange baguette slices on a baking sheet. Brush each slice lightly with olive oil and sprinkle with a pinch of salt. Toast in the oven for about 5-7 minutes, or until they are golden and crispy.

        Assemble the Toast Bites: After toasting, take out the garlic butter shrimp, and place a generous spoonful on each toasted bread slice. Top with a little bit of grated Parmesan if desired.

          Final Touch: Melt the remaining 2 tablespoons of butter in the skillet and drizzle it over the assembled shrimp toast bites for an extra buttery flavor.

            Serve: Garnish with additional parsley or lemon wedges if you like, and serve immediately while warm.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings