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Garlic Butter Shrimp & Corn Skillet is a delightful dish that embodies the essence of comfort food while simultaneously showcasing the freshness of seafood. This recipe marries succulent shrimp with sweet corn, all enveloped in a rich garlic butter sauce. The appeal of this dish lies not only in its delicious flavor profile but also in its simplicity and the speed at which it can be prepared. Perfect for busy weeknights or casual gatherings, it delivers a gourmet experience without the need for extensive culinary skills.

Garlic Butter Shrimp & Corn Skillet

Discover the irresistible flavors of Garlic Butter Shrimp & Corn Skillet, a dish that beautifully blends succulent shrimp with sweet corn in a creamy garlic butter sauce. This quick and easy recipe is perfect for busy weeknights or casual gatherings and delivers a gourmet experience without fuss. Packed with nutrients and bursting with flavor, this dish is versatile enough to pair with rice, pasta, or simply stand alone. Bring joy to your table with this delightful seafood comfort food!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 cups fresh corn kernels (or frozen)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 medium onion, finely chopped

1 teaspoon paprika

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped for garnish

Juice of 1 lemon

2 tablespoons olive oil

1 cup cherry tomatoes, halved

Instructions
 

Prepare Ingredients: Start by prepping all your ingredients. Peel and devein the shrimp, chop the onion, mince the garlic, and if using fresh corn, remove the kernels from the cob.

    Heat the Skillet: In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onion and cook until soft and translucent, about 3-4 minutes.

      Add Garlic and Corn: Stir in the minced garlic and corn. If using frozen corn, add it directly. Sauté for an additional 3-4 minutes until the corn is tender and fragrant.

        Cook the Shrimp: Push the corn and onion mixture to the side of the skillet, then add 2 tablespoons of butter in the center. Once melted, add the shrimp, paprika, red pepper flakes (if using), salt, and pepper. Cook the shrimp for about 2-3 minutes on each side or until they turn pink and opaque.

          Combine Ingredients: Stir the corn mixture back into the shrimp and combine well. Add the remaining 2 tablespoons of butter and the cherry tomatoes. Cook for another 2 minutes until the tomatoes begin to soften.

            Finishing Touch: Squeeze the lemon juice over the skillet and toss everything together. Taste and adjust seasoning if necessary.

              Serve: Garnish with freshly chopped parsley before serving. This dish pairs wonderfully with crusty bread or over a bed of rice.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4