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When it comes to weeknight dinners or special occasions, few dishes can compete with the delightful combination of Garlic Butter Chicken Bites with Creamy Pasta. This recipe brings together tender, juicy chicken bites coated in a rich garlic butter sauce and served over a bed of creamy pasta, creating a meal that is both indulgent and satisfying. The fusion of flavors—savory garlic, buttery goodness, and the comforting richness of pasta—makes this dish a crowd-pleaser that will impress family and friends alike.

Garlic Butter Chicken Bites with Creamy Pasta

Discover a delicious twist to your weeknight dinners with this Garlic Butter Chicken Bites with Creamy Pasta recipe. Enjoy tender chicken bites tossed in a rich garlic butter sauce, paired perfectly with creamy pasta for an indulgent meal. This dish is not only quick and easy to prepare, but it also impresses with its vibrant flavors that will tantalize your taste buds. Perfect for family gatherings or cozy dinners, elevate your culinary experience today!
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Ingredients
  

For the Garlic Butter Chicken Bites:

1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

For the Creamy Pasta:

8 oz (225g) pasta (fettuccine or spaghetti works best)

2 cups heavy cream

1 cup grated Parmesan cheese

1 teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

Fresh basil leaves (for garnish)

Instructions
 

Cook the Pasta:

    - Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set aside.

      Prepare Chicken Bites:

        - In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

          - Add the chicken pieces to the skillet. Sprinkle with paprika, oregano, salt, and pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and browned on all sides.

            - Once the chicken is cooked, remove it from the skillet and set aside.

              Make the Creamy Sauce:

                - In the same skillet, add the olive oil and the remaining 2 tablespoons of butter. Once melted, stir in the heavy cream.

                  - Add the grated Parmesan cheese, garlic powder, onion powder, salt, and pepper to the skillet. Stir until the cheese is melted and the sauce is smooth. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

                    Combine Pasta and Chicken:

                      - Add the cooked pasta and chicken bites back into the skillet. Toss well to coat everything in the creamy sauce, heating for 1-2 minutes until combined thoroughly.

                        Serve:

                          - Divide the creamy pasta and garlic butter chicken bites among plates. Garnish with chopped fresh parsley and basil leaves. Serve hot and enjoy the delightful flavors!

                            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4