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If you are a chocolate lover, you’re in for a treat! Fudgy Nutella brownies are a delightful twist on the classic brownie, merging the comforting richness of chocolate with the unique, creamy hazelnut flavor of Nutella. This irresistible dessert is perfect for anyone who craves a rich, fudgy bite and is looking for a simple yet rewarding baking project. Whether you’re preparing for a casual get-together, a birthday celebration, or simply indulging in a sweet craving, these brownies are sure to impress your family and friends.

Fudgy Nutella Brownies

Discover the ultimate chocolate indulgence with fudgy Nutella brownies! These decadent treats combine rich chocolate and creamy hazelnut flavors, making them a must-try for any dessert lover. With just a few simple ingredients and easy-to-follow steps, you can whip up these delightful brownies perfect for any occasion. They are wonderfully fudgy, making every bite a satisfying experience. Elevate your baking game with this irresistible recipe that will have everyone coming back for more!
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Ingredients
  

1 cup (240g) Nutella

1/2 cup (115g) unsalted butter, melted

1 cup (200g) granulated sugar

3 large eggs

1 teaspoon vanilla extract

1/2 cup (65g) all-purpose flour

1/3 cup (30g) unsweetened cocoa powder

1/4 teaspoon salt

1/2 cup (90g) chocolate chips (optional)

Chopped hazelnuts for topping (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the melted butter and Nutella. Stir until the mixture is smooth and well-combined.

      Gradually add the granulated sugar to the Nutella mixture while stirring continuously until fully incorporated.

        Add the eggs one by one, mixing well after each addition. Then, stir in the vanilla extract until combined.

          In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

            If using, fold in the chocolate chips for an extra fudge factor.

              Pour the brownie batter into the prepared baking pan and spread it evenly. If desired, sprinkle chopped hazelnuts on top for added crunch.

                Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (beware of overbaking!).

                  Remove from the oven and let the brownies cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

                    Once cooled, cut into squares, serve, and enjoy the fudgy delight!

                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 16 brownies