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As summer approaches and temperatures rise, the search for delightful and refreshing treats becomes more urgent. One such treat that captures the essence of the season is the Chilled Strawberry Crunch Discs. This easy-to-make dessert not only tantalizes the taste buds but also brings a sense of nostalgia, often evoking memories of sun-soaked afternoons spent enjoying sweet, chilled snacks. Whether you’re hosting a backyard barbecue, looking for a quick and healthy dessert, or simply wanting to indulge in a refreshing treat, these discs are sure to impress.

Frozen Yogurt Strawberry Granola Discs

Beat the heat this summer with Chilled Strawberry Crunch Discs, a delightful dessert that's both refreshing and nutritious. Combining fresh strawberries, creamy Greek yogurt, and crunchy granola, this easy recipe is a perfect treat for warm days and gatherings. Packed with vitamins and customizable for your taste, these discs are a guilt-free way to satisfy your sweet cravings. Explore this simple recipe to create a wholesome indulgence that everyone will love!
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Ingredients
  

2 cups plain Greek yogurt

1 cup fresh strawberries, hulled and diced

¼ cup honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

½ cup granola (choose your favorite mix)

¼ cup mini chocolate chips (optional)

1 tablespoon lemon juice

Pinch of salt

Instructions
 

Prepare Strawberries: In a medium bowl, mix the diced strawberries with lemon juice and a pinch of salt. This helps to enhance their flavor. Set aside for about 5 minutes to macerate.

    Combine Yogurt Base: In a large bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir well until completely smooth and the sweetener is fully integrated.

      Mix in Strawberries: Gently fold the prepared strawberries into the yogurt mixture, ensuring they are evenly distributed throughout.

        Incorporate Granola: Add the granola and mini chocolate chips (if using) to the yogurt mixture. Give a gentle stir to combine everything without crushing the granola too much.

          Shape Discs: Line a baking sheet with parchment paper. Using a cookie scoop or tablespoon, drop mounds of the yogurt mixture onto the parchment to form discs, about 2-3 inches in diameter.

            Freeze: Place the baking sheet in the freezer and freeze for at least 4 hours or until the discs are completely firm.

              Serve and Store: Once frozen, carefully peel the discs off the parchment and store them in an airtight container in the freezer. Serve as a cool treat straight from frozen when needed.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 discs