Go Back
Incorporating chocolate into your Frozen Yogurt Pistachio Date Pops not only enhances the flavor but also adds a touch of indulgence. Dark chocolate, in particular, is known for its numerous health benefits. Rich in antioxidants, dark chocolate can help improve heart health by lowering blood pressure and cholesterol levels. It also contains minerals such as iron, magnesium, and copper, which are essential for maintaining overall well-being. Moreover, the slight bitterness of dark chocolate balances the sweetness of the dates in your pops, creating a harmonious flavor profile that is both satisfying and nutritious.

Frozen Yogurt Pistachio Date Pops

Beat the heat with refreshing Frozen Yogurt Pistachio Date Pops! These delicious frozen treats combine creamy Greek yogurt, the natural sweetness of Medjool dates, and crunchy pistachios for a guilt-free indulgence. Packed with protein, fiber, and healthy fats, they’re perfect for snack lovers and health enthusiasts alike. Learn how to make these delightful pops at home with simple ingredients and step-by-step instructions for a nutritious dessert that's sure to impress!
Print Recipe Pin Recipe

Ingredients
  

1 cup plain Greek yogurt

1/2 cup honey or maple syrup (for a vegan option)

1/2 teaspoon vanilla extract

1/4 cup shelled raw pistachios, crushed

1/2 cup Medjool dates, pitted and finely chopped

1/2 teaspoon ground cinnamon

Pinch of salt

1/4 cup dark chocolate, melted (for drizzling, optional)

Popsicle molds or small paper cups

Craft sticks (if using molds)

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until smooth and well combined.

    Add Flavor and Texture: Fold in the crushed pistachios, chopped dates, ground cinnamon, and a pinch of salt. Ensure they are evenly distributed throughout the yogurt mixture.

      Fill the Molds: Spoon the yogurt mixture into popsicle molds or small paper cups, filling them about 3/4 full. If using cups, insert craft sticks into the center once filled.

        Freeze: Transfer the filled molds to the freezer and freeze for at least 4-6 hours or until completely solid.

          Remove and Drizzle (Optional): Once frozen, remove the pops from the molds by gently pulling them out. If you used paper cups, run them under warm water for a few seconds to release the pops. Drizzle with melted dark chocolate for an extra decadent touch.

            Serve: Enjoy your Frozen Yogurt Pistachio Date Pops immediately or store in an airtight container in the freezer for later.

              Prep Time, Total Time, Servings: 15 minutes | 6 hours | Makes about 6 pops