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Now that you have lined your baking dish, it’s time to pour in the delightful pineapple whip mixture. Carefully transfer the blended pineapple, Greek yogurt, coconut milk, and sweetener into the prepared 8x8 inch baking dish. Use a spatula to smooth the top evenly, ensuring that there are no air pockets. This step not only helps in achieving an aesthetically pleasing finish but also ensures uniform freezing.

Frozen Yogurt Pineapple Whip Bars

Beat the heat with Tropical Bliss Pineapple Whip Bars, the ultimate summer treat! Made from fresh pineapple, creamy Greek yogurt, and rich coconut milk, these bars are not only delicious but also nutritious. They're easy to prepare with just a few ingredients and can be customized with toppings like toasted coconut or nuts. Perfect for pool parties or relaxing afternoons, these bars will transport you to a tropical paradise with every bite. Enjoy a guilt-free dessert that satisfies your cravings and boosts your health!
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Ingredients
  

2 cups fresh pineapple chunks (frozen can work too)

1 cup Greek yogurt (plain or coconut-flavored)

1/2 cup coconut milk (canned for creaminess)

1/4 cup honey or maple syrup (adjust to taste)

1 tsp vanilla extract

1/4 tsp salt

1/2 cup shredded coconut (unsweetened, optional)

Optional toppings: fresh pineapple slices, toasted coconut flakes, or chopped nuts

Instructions
 

Prepare the Pineapple: If using fresh pineapple, chop it into small chunks and freeze for about 1-2 hours until firm. If using frozen pineapple, you can skip this step.

    Blend Ingredients: In a high-speed blender or food processor, combine the frozen pineapple chunks, Greek yogurt, coconut milk, honey (or maple syrup), vanilla extract, and salt. Blend until the mixture is smooth and creamy.

      Add Shredded Coconut: If you’re using shredded coconut, add it to the blender and pulse a few times until evenly distributed.

        Prepare the Pan: Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal later.

          Pour Mixture: Pour the pineapple whip mixture into the lined baking dish, smoothing the top with a spatula.

            Freeze Bars: Cover the dish with plastic wrap or a lid, and place it in the freezer. Freeze for at least 4-6 hours, or until completely set.

              Slice and Serve: Once frozen, remove the dish from the freezer and lift the mixture out using the parchment paper. With a sharp knife, cut it into bars of your desired size.

                Optional Toppings: If desired, sprinkle fresh pineapple slices, toasted coconut flakes, or chopped nuts over the bars for added texture and flavor.

                  Enjoy: Serve your Tropical Bliss Pineapple Whip Bars immediately or store them in an airtight container in the freezer for a refreshing treat anytime!

                    Prep Time: 15 minutes | Total Time: 6 hours | Servings: Approximately 8-10 bars