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In recent years, frozen yogurt has surged in popularity as a healthier alternative to traditional ice cream. With its creamy texture and versatility, frozen yogurt provides a satisfying dessert experience without the excessive calories and sugars often found in conventional frozen treats. Its lighter profile makes it an ideal choice for those looking to satisfy their sweet tooth while still being mindful of their health.

Frozen Yogurt Peach Crisp Cups

Dive into summer with these delightful Frozen Yogurt Peach Crisp Cups! Combining juicy peaches, creamy Greek yogurt, and a crunchy granola layer, this recipe is a refreshing and nutritious treat. Perfect for warm days, each cup is packed with vitamins and protein, ensuring you indulge without guilt. Follow our simple step-by-step guide to create your own customized version, perfect for both gatherings and solo snacking. Enjoy a delicious dessert while staying mindful of your health!
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Ingredients
  

4 ripe peaches, pitted and diced

1 tablespoon honey (or maple syrup)

1 teaspoon cinnamon

2 cups Greek yogurt (vanilla or plain)

1 teaspoon vanilla extract

1 cup granola (your choice, preferably with nuts and seeds)

1/4 cup almond slivers or chopped walnuts (for added crunch)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Peaches: In a medium bowl, combine the diced peaches with honey (or maple syrup) and cinnamon. Toss until peaches are well coated. Set aside to let the flavors meld for about 10 minutes.

    Mix the Yogurt: In another bowl, combine the Greek yogurt with vanilla extract. Stir until well mixed and creamy.

      Assemble the Cups: Take small serving cups or ramekins and begin layering. Start with a base of yogurt, followed by a generous scoop of the cinnamon peaches.

        Add Granola Layers: Next, sprinkle a layer of granola over the peaches, followed by another layer of yogurt. Repeat the layering process until you reach the top of the cups, finishing with a final layer of yogurt.

          Top it Off: Sprinkle the almond slivers or chopped walnuts over the top layer of yogurt for added crunch.

            Chill: Place the cups in the freezer for at least 2 hours for a light freeze, or up to 4 hours for a firmer texture.

              Serve: Remove the cups from the freezer about 10 minutes before serving to allow them to soften slightly. Garnish with fresh mint leaves and enjoy!

                Prep Time, Total Time, Servings: 20 mins | 2 hrs (plus chill time) | 4 servings