Frozen Yogurt Peach Cobbler Rounds

At the heart of this recipe are the peaches. Choosing the right fruit is crucial to achieving the best flavor and texture. Fresh, ripe peaches are essential; they provide natural sweetness and juiciness that form the foundation of the dish. When selecting peaches, look for those that yield slightly to gentle pressure and have a fragrant aroma. Ripe peaches not only enhance the dessert's flavor but also contribute to its overall texture, making each bite succulent and enjoyable.

Cool off this summer with Frozen Yogurt Peach Cobbler Rounds, a delightful twist on a classic dessert! Combining fresh peaches, creamy Greek yogurt, and crunchy granola, this refreshing treat is both indulgent and healthy. Easy to prepare, this guilt-free dessert can be enjoyed after a barbecue or as a mid-afternoon snack. With just a few simple ingredients, you can create a delicious frozen treat that's perfect for satisfying sweet cravings without the extra calories.

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Ingredients

2 cups fresh ripe peaches, peeled and diced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

2 cups vanilla Greek yogurt

1 cup granola (preferably with oats and nuts)

1 teaspoon ground cinnamon

Pinch of salt

1/4 cup almond or coconut flakes (optional, for added texture)

Cooking spray or parchment paper for lining

Instructions

Prepare the peaches: In a medium bowl, combine the diced peaches, granulated sugar, lemon juice, and vanilla extract. Toss until well combined and let this mix sit for about 10-15 minutes to allow the juices to release.

Make the yogurt mixture: In another bowl, place the vanilla Greek yogurt. Add a pinch of salt and ground cinnamon to the yogurt to enhance the flavor, mixing well until smooth.

Set up your molds: If using silicone molds or muffin tins, spray them lightly with cooking spray or line them with parchment paper to make removal easier.

Layer the ingredients:

- Start by adding a spoonful of the yogurt mixture to the bottom of each mold, smoothing it out evenly.

- Next, add a layer of the peach mixture, spreading them gently over the yogurt.

- Follow this with a layer of granola and almond or coconut flakes, if using. Press down lightly to keep the granola from floating.

Repeat the layers: Continue layering with the yogurt, then peaches, and more granola until the molds are filled to the top, finishing with the yogurt layer.

Freeze: Place the filled molds in the freezer for at least 4-6 hours, or until totally frozen through.

Serve: Once frozen, remove the rounds from the molds. If you used a muffin tin, you may need to let them sit at room temperature for a minute or run warm water over the outside of the molds to release them.

Garnish (optional): Serve immediately as is, or garnish with mint leaves or a sprinkle of cinnamon before serving for an extra touch.

Prep Time: 20 minutes | Total Time: 6+ hours | Servings: 12 rounds