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Achieving the right consistency in your Frozen Yogurt Oatmeal Raisin Clusters starts with proper whisking techniques. Begin by whisking your Greek yogurt vigorously until it becomes creamy and smooth. Using a whisk or an electric mixer can make this task easier. Incorporating air into the yogurt not only enhances its texture but also helps in creating a light and fluffy mixture that will hold together well once frozen.

Frozen Yogurt Oatmeal Raisin Clusters

Discover the delightful world of Frozen Yogurt Oatmeal Raisin Clusters, a healthy and satisfying treat perfect for any occasion. Combining the nostalgic flavors of oatmeal cookies with creamy Greek yogurt, these clusters provide a nutritious snack option that’s easy to make. Packed with wholesome ingredients like rolled oats, raisins, and your choice of sweeteners, they can be customized to suit your taste. Enjoy them straight from the freezer or as a topping for yogurt and smoothies!
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Ingredients
  

2 cups rolled oats

1 cup Greek yogurt (vanilla or plain)

1/2 cup honey or maple syrup

1/2 cup raisins

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup chopped nuts (walnuts or pecans work well)

1 teaspoon vanilla extract

1/4 cup mini chocolate chips (optional)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the rolled oats, raisins, chopped nuts, cinnamon, and salt. Mix until evenly incorporated.

    Add Wet Ingredients: In another bowl, whisk together the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.

      Combine: Pour the yogurt mixture over the dry ingredients. Stir well until all the oats and raisins are thoroughly coated with the yogurt mixture.

        Form the Clusters: Using a tablespoon or small ice cream scoop, portion out the mixture and form clusters on a baking sheet lined with parchment paper. Press down slightly to help them hold their shape.

          Add Chocolate Chips: If using, sprinkle a few mini chocolate chips on top of each cluster before freezing.

            Freeze: Place the baking sheet in the freezer for about 2-3 hours, or until the clusters are completely frozen.

              Store and Enjoy: Once frozen, transfer the clusters to an airtight container or freezer bag for easy snacking. Enjoy them straight from the freezer for a refreshing treat!

                Prep Time, Total Time, Servings: 15 minutes | 3 hours | About 12 clusters