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As the warm weather approaches, the search for refreshing and nutritious snacks becomes a top priority for many health-conscious individuals. Frozen yogurt has long been a favorite among those looking to satisfy their sweet tooth while still being mindful of their dietary choices. With its creamy texture and delightful flavors, frozen yogurt can easily transform an ordinary summer day into a delightful culinary experience. However, if you're seeking an innovative twist on this classic treat, look no further than Frozen Yogurt Matcha Granola Pops.

Frozen Yogurt Matcha Granola Pops

Beat the heat this summer with Frozen Yogurt Matcha Granola Pops, a deliciously refreshing and healthy treat. Made with creamy Greek yogurt, vibrant matcha, and crunchy granola, these pops are packed with protein, antioxidants, and flavor. Easy to customize with your favorite fruits and toppings, they're perfect for a guilt-free dessert or snack. Enjoy a satisfying culinary experience that combines taste and nutrition, making them a must-have for warm days!
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Ingredients
  

2 cups plain Greek yogurt

2 tablespoons matcha green tea powder

3 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 cup granola (store-bought or homemade)

1/2 cup mixed berries (such as blueberries, raspberries, or strawberries)

1 tablespoon coconut flakes (optional for extra flavor)

Popsicle molds & sticks

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, matcha powder, honey (or maple syrup), and vanilla extract. Whisk until the mixture is smooth and well-blended. Adjust sweetness by adding more honey/maple if desired.

    Layer Ingredients: Start by spooning about 1 tablespoon of the yogurt mixture into the bottom of each popsicle mold. Next, add a layer of granola (about 1 tablespoon), followed by a layer of mixed berries (about 5-7 berries depending on size).

      Repeat the Layers: Add another tablespoon of the yogurt mixture on top of the granola and berries. Repeat the layering process until the molds are filled, leaving a little space at the top for expansion.

        Final Touch: For added texture, sprinkle a few more granola pieces and coconut flakes on top of the final yogurt layer before inserting the popsicle sticks.

          Freeze: Place the filled molds in the freezer for at least 4-6 hours, or until completely frozen.

            Unmold and Serve: Once frozen solid, run warm water over the outside of the molds for a few seconds to help release the pops. Gently pull on the sticks to remove the popsicles.

              Enjoy: Treat yourself to these refreshing and healthy Frozen Yogurt Matcha Granola Pops on a warm day or as a delightful snack!

                Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6 pops