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When it comes to delightful summer desserts, few can rival the refreshing zing of lemon. The Zesty Frozen Yogurt Lemon Pie Squares are a perfect embodiment of this invigorating flavor. This dessert not only tantalizes your taste buds with its bright citrus notes but also offers a creamy, cool texture that makes it a favorite for warm-weather gatherings or casual family dinners. As the temperatures rise, there's nothing quite like indulging in a chilled treat that is both satisfying and easy to prepare.

Frozen Yogurt Lemon Pie Squares

Looking for a refreshing dessert to beat the summer heat? Try these Zesty Frozen Yogurt Lemon Pie Squares! Bursting with bright lemon flavor and a creamy texture, they are perfect for warm gatherings or casual family dinners. With a simple graham cracker crust and just a few ingredients, you can create an impressive treat that's both satisfying and easy to make. Indulge in this light, zesty dessert that everyone will love!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1/4 cup granulated sugar

1 ½ cups lemon-flavored Greek yogurt

1 (14 oz) can sweetened condensed milk

1/4 cup fresh lemon juice (about 2-3 lemons)

1 tablespoon lemon zest

1 teaspoon vanilla extract

Whipped cream, for topping (optional)

Fresh lemon slices, for garnish (optional)

Instructions
 

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and the mixture resembles wet sand. Press this mixture evenly into the bottom of a greased 8x8 inch baking dish. Use the back of a measuring cup or your fingers to firmly pack it down.

    Mix the Filling: In a large mixing bowl, whisk together the lemon-flavored Greek yogurt, sweetened condensed milk, fresh lemon juice, lemon zest, and vanilla extract. Mix until fully combined and smooth.

      Assemble the Squares: Pour the lemon yogurt mixture over the prepared crust, spreading it evenly with a spatula.

        Freeze: Cover the baking dish with plastic wrap and place it in the freezer. Freeze for at least 4 hours, or until set and firm.

          Cut into Squares: Once fully frozen, remove the baking dish from the freezer. Let it sit at room temperature for about 5-10 minutes to soften slightly, which will make cutting easier. Use a sharp knife to cut into squares.

            Serve: Serve squares topped with a dollop of whipped cream and a slice of fresh lemon, if desired.

              Prep Time, Total Time, Servings: 20 mins | 4 hrs 20 mins | 16 servings