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As the temperatures rise, there’s nothing quite as satisfying as a cool, refreshing treat. Enter frozen yogurt—a delightful dessert option that allows you to indulge without the guilt. Unlike traditional ice cream, frozen yogurt offers a creamy texture and a variety of flavors while keeping the calorie count in check. Among the myriad of flavor combinations available, the Kiwi Strawberry Frozen Yogurt Rounds stand out for their vibrant colors, refreshing taste, and health benefits.

Frozen Yogurt Kiwi Strawberry Rounds

Beat the heat this summer with Kiwi Strawberry Frozen Yogurt Rounds, a delicious and guilt-free treat! This easy-to-make dessert combines the tangy vibrancy of kiwis and the sweetness of strawberries, all nestled in creamy Greek yogurt. Packed with vitamins and antioxidants, this refreshing snack is perfect for families and gatherings. Customize your rounds with toppings like granola or nut butter, and enjoy a healthy, satisfying dessert that doesn’t compromise on flavor!
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Ingredients
  

2 ripe kiwis, peeled and sliced into 1/2-inch thick rounds

2 cups fresh strawberries, hulled and sliced

1 cup plain Greek yogurt (or any yogurt of your choice)

3 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

A pinch of salt

Optional toppings: granola, mini chocolate chips, shredded coconut, or crushed nuts

Instructions
 

Prepare the Yogurt Mixture: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until smooth and creamy.

    Slice the Fruit: Carefully slice the kiwis and strawberries as per the ingredient list. Aim for uniform thickness to ensure even freezing.

      Create the Rounds: On a parchment-lined baking sheet, place half of the kiwi rounds. Spread a generous spoonful of the yogurt mixture on top of each kiwi slice.

        Layer with Strawberries: Press a slice of strawberry onto the yogurt-covered kiwi rounds, then top each with another spoonful of the yogurt mixture.

          Add Toppings: If desired, sprinkle your choice of toppings over the yogurt layer. This adds flavor and a delightful crunch.

            Freeze: Carefully transfer the baking sheet to the freezer. Allow the rounds to freeze for about 2-3 hours, or until they are solid.

              Serve and Enjoy: Once fully frozen, remove from the freezer and let them sit at room temperature for a minute for easier removal. Serve immediately and enjoy your icy snack!

                Prep Time, Total Time, Servings: 15 minutes | 3 hours (including freeze time) | 12 rounds