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In the world of healthy snacking, few delights are as versatile and satisfying as frozen yogurt granola cups. These delightful treats elegantly combine the creamy goodness of Greek yogurt with the crunch of granola and the freshness of berries, making them an ideal snack for any time of the day. Whether you're seeking a nutritious breakfast option, a post-workout snack, or a refreshing dessert, these frozen yogurt granola cups are sure to please.

Frozen Yogurt Granola Cups

Discover the joy of healthy snacking with Chill-Friendly Frozen Yogurt Granola Cups! These delicious treats combine creamy Greek yogurt, crunchy granola, and fresh berries for a versatile snack perfect for breakfast, post-workout fuel, or a refreshing dessert. Easy to customize with your favorite fruits and natural sweeteners, they are packed with protein, healthy fats, and essential nutrients. Prepare a batch in advance and enjoy a nutritious treat anytime!
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Ingredients
  

2 cups Greek yogurt (plain or flavored)

1 cup granola (your choice, preferably low-sugar)

1/2 cup fresh berries (blueberries, raspberries, or sliced strawberries)

1/4 cup honey or maple syrup

1/4 cup nut butter (almond or peanut butter)

1/4 tsp vanilla extract

1/4 tsp cinnamon (optional)

12 silicone muffin cups or a muffin tin

Instructions
 

Prepare the Muffin Cups: If using a muffin tin, line it with muffin liners. If using silicone muffin cups, set them aside on a baking tray for easy transport.

    Make the Base Mixture: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), nut butter, vanilla extract, and cinnamon. Stir until smooth and well incorporated.

      Layer Granola & Berries: Place a teaspoon of granola at the bottom of each muffin cup. Add a layer of the yogurt mixture over the granola, filling about 2/3 of each cup.

        Add More Granola & Berries: Add another sprinkle of granola on top of the yogurt layer followed by a few fresh berries. You can press the berries slightly into the yogurt for added flavor in every bite.

          Freeze the Cups: Carefully transfer the tray to the freezer and freeze for at least 4 hours or until completely solid.

            Serve: Once frozen, take the granola cups out of the freezer and let them sit for a few minutes to soften slightly before carefully removing them from the cups. Enjoy as a refreshing snack or dessert!

              Storage: Store any leftovers in an airtight container in the freezer for up to a month.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 cups