Frozen Yogurt Granola Bark

As the sun begins to shine and temperatures rise, many of us seek out delicious frozen treats to help cool down. However, while indulging in frozen snacks can be tempting, it’s essential to find options that are both refreshing and healthy. Enter Fruity Frozen Yogurt Granola Bark—a delectable treat that not only satisfies your sweet tooth but also packs a nutritional punch. This versatile recipe serves beautifully as either a snack or dessert, making it a perfect addition to your warm-weather menu.

Dive into the delicious world of Fruity Frozen Yogurt Granola Bark, the perfect cool treat for sunny days! Made with creamy Greek yogurt, vibrant mixed berries, and crunchy granola, this refreshing snack is not only tasty but also packed with nutrition. Easy to customize with your favorite toppings, it serves as an excellent dessert or snack for any occasion. Make it today and enjoy a guilt-free indulgence that everyone will love!

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Ingredients

2 cups Greek yogurt (plain or flavored)

1 cup granola (your favorite mix)

1 cup mixed berries (fresh or frozen; strawberries, blueberries, raspberries)

1/4 cup honey or maple syrup (for added sweetness)

1/4 cup chopped nuts (almonds, walnuts, or pecans)

1/4 cup mini chocolate chips (optional for extra sweetness)

A pinch of sea salt

Instructions

Prepare the Base: Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the yogurt from sticking and make it easier to remove once frozen.

Mix the Yogurt: In a mixing bowl, combine the Greek yogurt and honey (or maple syrup). Stir until well blended and creamy.

Spread the Yogurt: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly to about 1/2 inch thickness.

Add Toppings: Sprinkle the granola evenly over the yogurt layer. Then, scatter the mixed berries, chopped nuts, and mini chocolate chips across the top. Make sure to distribute them evenly for a nice balance in each bite.

Sprinkle with Salt: Lightly sprinkle a pinch of sea salt over the entire mixture to enhance the flavors.

Freeze: Place the baking sheet in the freezer and let it freeze for at least 4 hours, or until solid.

Break into Pieces: Once frozen, remove the bark from the baking sheet by lifting the parchment paper. Break the bark into pieces with your hands or a sharp knife.

Serve and Store: Enjoy immediately or transfer the pieces into a freezer-safe bag or container to store. The bark can be kept in the freezer for up to 2 weeks.

Prep Time, Total Time, Servings: 15 mins | 4 hours | 8 servings