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In the realm of desserts, few treats can transport you to a sun-soaked paradise quite like the Tropical Bliss Frozen Yogurt Coconut Cookie Bars. This delightful recipe marries the rich, buttery flavor of coconut cookies with the creamy, refreshing taste of frozen yogurt, creating a harmonious blend that evokes the essence of tropical beaches. Ideal for summer gatherings or simply as a sweet indulgence on a warm day, these bars offer a delicious escape from the ordinary.

Frozen Yogurt Coconut Cookie Bars

Transport yourself to a tropical paradise with these delicious Tropical Bliss Frozen Yogurt Coconut Cookie Bars. This easy recipe features a crunchy coconut cookie base topped with a creamy frozen yogurt layer, combining rich flavors and contrasting textures for a refreshing treat. Perfect for summer gatherings or a sweet escape on a warm day, enjoy the health benefits of Greek yogurt and shredded coconut while indulging in a delightful dessert. Follow our detailed steps to make your own!
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Ingredients
  

For the Coconut Cookie Base:

1 cup all-purpose flour

1/2 cup shredded unsweetened coconut

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1/2 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

For the Frozen Yogurt Layer:

2 cups plain Greek yogurt (or your favorite flavored yogurt)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 cup sweetened shredded coconut (for mixing in)

Optional toppings: toasted coconut flakes, dark chocolate chips, fresh berries

Instructions
 

Preheat the Oven:

    Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, allowing it to hang over the sides for easy removal.

      Make the Cookie Base:

        In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.

          Add Egg and Vanilla:

            Beat in the egg and vanilla extract until fully incorporated.

              Combine Dry Ingredients:

                In another bowl, whisk together the flour, shredded coconut, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

                  Bake the Cookie Base:

                    Spread the cookie dough evenly in the prepared baking dish. Bake for 15-18 minutes, or until the edges are lightly golden. Keep an eye on it to avoid over-baking. Remove from the oven and let it cool completely in the baking dish on a wire rack.

                      Prepare the Frozen Yogurt Layer:

                        In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir in the sweetened shredded coconut until well mixed.

                          Assemble the Bars:

                            Once the cookie base is fully cooled, spread the yogurt mixture evenly over the cookie layer in the baking dish.

                              Freeze:

                                Cover the dish with plastic wrap or aluminum foil and place it in the freezer. Freeze for at least 4 hours or until solid.

                                  Serve:

                                    Once frozen, lift the bars out using the parchment paper overhang. Cut into squares or rectangles. Optionally, sprinkle with extra toasted coconut flakes, dark chocolate chips, or fresh berries before serving.

                                      Enjoy:

                                        The bars can be kept in an airtight container in the freezer for up to a week. Enjoy your delightful Tropical Bliss Frozen Yogurt Coconut Cookie Bars at any time!

                                          Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 16 bars