Frozen Yogurt Cherry Oatmeal Squares

Frozen yogurt stands out as a favored choice among health-conscious dessert lovers for several compelling reasons. When compared to traditional ice cream, frozen yogurt often boasts a lower calorie and fat content while still delivering that coveted creamy texture. This makes it an ideal option for those looking to enjoy a sweet treat without the excess baggage that comes with many conventional desserts.

Discover the perfect summer treat with Cherry Delight Frozen Yogurt Oatmeal Squares! These delicious squares combine rolled oats, creamy Greek yogurt, and juicy cherries for a refreshing, guilt-free dessert. Packed with nutrients, they're easy to make and can be customized with your favorite toppings. Whether you're hosting a gathering or just want a healthy snack, these squares are a delightful way to indulge your sweet tooth without sacrificing your health goals. Enjoy a wholesome, frozen delight any time of the year!

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Ingredients

For the Base:

1 cup rolled oats

½ cup almond flour

¼ cup maple syrup

⅓ cup coconut oil, melted

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon salt

For the Yogurt Layer:

2 cups Greek yogurt (plain or vanilla)

½ cup cherries, pitted and chopped (fresh or frozen, if using frozen, thawed)

2 tablespoons honey or agave syrup (adjust based on yogurt sweetness)

1 teaspoon lemon juice

½ teaspoon vanilla extract

For the Topping:

½ cup granola (your choice)

¼ cup sliced almonds or walnuts (optional)

Instructions

Prepare the Base:

- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

- In a mixing bowl, combine rolled oats, almond flour, maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt. Mix until a crumbly dough forms.

- Press the mixture firmly into the bottom of the prepared baking dish. Bake for about 15-20 minutes or until lightly golden. Let it cool completely in the pan.

Make the Yogurt Layer:

- In a separate bowl, whisk together the Greek yogurt, chopped cherries, honey (or agave syrup), lemon juice, and vanilla extract until well combined.

Assemble the Squares:

- Once the base is cooled, spread the yogurt layer evenly over the baked oat mixture.

- Top with granola and sliced almonds or walnuts if desired.

Freeze:

- Cover the dish with plastic wrap and place it in the freezer. Freeze for at least 4 hours, or until firm.

Slice and Serve:

- Once fully frozen, remove the squares from the dish using the parchment paper. Cut into desired-sized squares.

- Let sit at room temperature for a few minutes before serving to make cutting easier.

Store:

- Place any leftover squares in an airtight container in the freezer. They can last for up to two weeks.

Prep Time, Total Time, Servings: 20 minutes | 4 hours 15 minutes | 12 squares