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To create a solid foundation for your Frozen Yogurt Berry Cheesecake Coins, you'll need to prepare the crust first. Begin by gathering your ingredients: graham cracker crumbs, melted butter, and a pinch of sugar. In a mixing bowl, combine one cup of graham cracker crumbs with two tablespoons of sugar and a quarter cup of melted butter. The butter acts as a binding agent, ensuring that the crust holds together when formed.

Frozen Yogurt Berry Cheesecake Coins

Beat the heat with these delightful Frozen Yogurt Berry Cheesecake Coins! This refreshing dessert combines a crunchy graham cracker crust with a creamy yogurt filling infused with vibrant berries for a burst of flavor in every bite. Perfect for summer parties, family gatherings, or a sweet treat anytime, these cheesecake coins offer indulgence without the guilt. Easy to make and packed with health benefits, they’re a delicious way to enjoy a lighter dessert option!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons granulated sugar

1 cup cream cheese, softened

1 cup Greek yogurt (plain or vanilla)

⅓ cup honey or maple syrup

1 teaspoon vanilla extract

1 cup mixed berries (blueberries, strawberries, raspberries), chopped if large

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well until the crumbs are moistened. Press the mixture firmly into the bottom of a silicone coin mold or mini muffin tin to form an even layer. Freeze for about 15 minutes to set.

    Make the cheesecake filling: In another bowl, beat the softened cream cheese until smooth. Add the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until creamy and well combined.

      Add the berries: Gently fold in the chopped mixed berries into the cheesecake mixture, reserving a few for topping.

        Fill the molds: Remove the crust from the freezer and spoon the cheesecake filling on top of each crust, filling them to the top. Smooth out the surface with a spatula if needed.

          Freeze: Place the mold back into the freezer for at least 3-4 hours, or until the cheesecake coins are completely frozen.

            Serve: Once frozen, carefully pop the cheesecake coins out of the mold. You can let them sit at room temperature for about 5 minutes for easier removal. Garnish with reserved berries and fresh mint leaves if desired. Enjoy your refreshing frozen treat!

              Prep Time: 20 min | Total Time: 4 hrs 20 min | Servings: 12 coins