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In recent years, the demand for healthy and convenient snacks has surged as more individuals seek to maintain balanced diets without sacrificing flavor. The rise of frozen treats has played a significant role in this trend, offering refreshing options that can satisfy cravings while still adhering to health-conscious choices. Among these delectable options, Frozen Yogurt Almond Butter Cookie Bites have emerged as a standout. This recipe combines the creamy richness of almond butter with the tangy goodness of Greek yogurt, resulting in a nutritious and delightful snack that is easy to prepare and perfect for any occasion.

Frozen Yogurt Almond Butter Cookie Bites

Discover the perfect healthy snack with Frozen Yogurt Almond Butter Cookie Bites! These easy-to-make treats combine creamy almond butter, tangy Greek yogurt, and wholesome oats for a deliciously nutritious snack. Ideal for any time of day, from post-workout fueling to satisfying dessert cravings, they come together quickly with just a few simple ingredients. Enjoy these bites that are both indulgent and guilt-free, perfect for sharing or savoring solo!
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Ingredients
  

1 cup almond butter (smooth or crunchy)

1/4 cup honey or maple syrup

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

1 cup rolled oats

1/2 cup mini chocolate chips (dairy or non-dairy)

1/2 cup Greek yogurt (plain or flavored)

1/4 cup chopped almonds (optional, for added crunch)

Instructions
 

Mix the Base: In a large mixing bowl, combine the almond butter, honey (or maple syrup), vanilla extract, and sea salt. Stir until smooth and well blended.

    Add the Dry Ingredients: Gradually add the rolled oats and mini chocolate chips to the almond butter mixture. Mix well until everything is evenly incorporated. If you're adding chopped almonds, fold them in at this stage.

      Form the Cookie Bites: Using a small cookie scoop or your hands, take a spoonful of the mixture and form small balls (about 1 inch in diameter). Place the cookie bites on a parchment-lined baking sheet.

        Freeze the Bites: Once all the mixture is shaped into bites, place the baking sheet in the freezer. Allow the cookie bites to freeze for at least 1 hour or until firm.

          Prepare the Yogurt Coating: In a separate bowl, gently mix the Greek yogurt with a bit of honey (if you like it sweeter) until combined. For a fun twist, add some food coloring if you desire.

            Coat the Bites: Remove the cookie bites from the freezer. Dip each bite into the yogurt mixture, ensuring they are fully coated. Return the coated bites to the baking sheet.

              Final Freeze: Once all bites are coated, freeze them again for another 1-2 hours until the yogurt coating is set.

                Serve and Enjoy: When ready to serve, remove from the freezer and enjoy your delicious Frozen Yogurt Almond Butter Cookie Bites straight away! Store any leftovers in an airtight container in the freezer.

                  Prep Time: 20 minutes | Total Time: 3 hours (including freezing) | Servings: 12-15 bites