Frozen Pineapple Coconut Cups

As summer approaches, the craving for refreshing treats intensifies. Imagine biting into a vibrant, frozen cup filled with the tropical flavors of pineapple and coconut. Welcome to the world of Tropical Bliss Frozen Pineapple Coconut Cups, a delightful concoction that not only satisfies your sweet tooth but also offers a healthy twist. With its bright yellow hue and creamy texture, this dessert is a feast for the eyes as much as it is for the palate.

Beat the heat this summer with refreshing Tropical Bliss Frozen Pineapple Coconut Cups! This vibrant treat combines the sweet and tangy flavors of fresh pineapple with the creamy richness of coconut milk, creating a delightful and healthy dessert. Packed with vitamin C and healthy fats, these cups are perfect for outdoor gatherings or cozy nights at home. Follow our easy step-by-step recipe and enjoy a taste of the tropics all summer long. Indulge guilt-free in this tropical escape!

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Ingredients

2 cups fresh pineapple chunks (about 1 medium pineapple)

1 cup full-fat coconut milk

1 tablespoon honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup shredded unsweetened coconut

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Pineapple: Start by peeling, coring, and chopping the pineapple into small chunks. If you’re using canned pineapple, make sure it's in juice and not syrup, and drain it well.

Blend the Mixture: In a blender, combine the fresh pineapple chunks, coconut milk, honey or maple syrup, vanilla extract, and sea salt. Blend on high until the mixture is smooth and creamy.

Mix in Coconut Flakes: Pour the blended mixture into a mixing bowl and stir in the shredded coconut until well combined.

Pour into Cups: Find small cups or molds suitable for freezing (ice cube trays or silicone muffin tins work well). Carefully pour the pineapple-coconut mixture into each cup, filling them about three-quarters full.

Freeze: Place the filled cups in the freezer and allow them to freeze for at least 4 hours or until solid.

Remove from Molds: Once frozen, remove the cups from the molds by gently squeezing or running warm water over the outside of the mold for a few seconds.

Garnish and Serve: Serve the frozen pineapple coconut cups immediately, garnished with fresh mint leaves if desired. Enjoy your tropical treat!

Prep Time, Total Time, Servings: 15 minutes | 4 hours | 6 servings