Frozen Peach Sorbet

As the sun blazes overhead and outdoor gatherings become a staple of summer, the quest for the perfect dessert to cool down becomes paramount. Summer desserts evoke a sense of joy and nostalgia, often reminding us of sunny days spent with family and friends, enjoying the sweet flavors of the season. One such delight that captures the essence of summer in a bowl is the Sweet Summer Bliss Peach Sorbet. This delectable frozen treat not only satisfies your sweet tooth but also offers a refreshing escape from the heat, making it a must-have for any summer gathering.

Cool off this summer with a Delicious Sweet Summer Bliss Peach Sorbet! This simple and refreshing dessert highlights the natural sweetness of ripe peaches, making it perfect for hot days and outdoor gatherings. Easy to prepare with minimal ingredients, this dairy-free treat delivers a vibrant flavor and smooth texture. Elevate your serving with fresh mint leaves for a gorgeous presentation. Enjoy a taste of summer in every bite!

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Ingredients

4 ripe peaches, peeled and sliced

1/2 cup granulated sugar

1/2 cup water

1 tablespoon lemon juice

Pinch of salt

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Peaches: If you haven’t done so yet, peel the peaches and slice them into wedges. Remove any pits.

Make the Simple Syrup: In a small saucepan, combine the water and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has fully dissolved. Remove from heat and allow to cool.

Blend the Mixture: In a blender or food processor, combine the sliced peaches, cooled simple syrup, lemon juice, and a pinch of salt. Blend until smooth, creating a silky peach puree.

Taste and Adjust: Taste the peach puree. If you prefer it sweeter, you can add a little more sugar and blend again. Remember, the sweetness will be a bit muted once frozen.

Chill the Mixture: Transfer the peach mixture to a bowl and refrigerate for about 1 hour to allow it to chill thoroughly.

Freeze the Sorbet: Pour the chilled peach mixture into an ice cream maker and churn according to the manufacturer's instructions. This typically takes about 20-25 minutes. If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, occasionally stirring every 30 minutes for about 3-4 hours to break up any ice crystals until the sorbet is smooth and creamy.

Serve: Once the sorbet has reached the desired consistency, scoop it into bowls or cones. Garnish with fresh mint leaves if desired. Enjoy immediately or transfer to an airtight container and store in the freezer for later.

Prep Time: 15 minutes | Total Time: 4 hours | Servings: 4-6