Frozen Mocha Protein Pudding Pops

As the summer sun beats down, the search for a refreshing and nutritious snack becomes paramount. Enter the Frosty Mocha Bliss Protein Pudding Pops—an innovative treat that combines the smoothness of creamy Greek yogurt, the richness of chocolate, and the invigorating notes of coffee. Not only do these pudding pops tantalize your taste buds, but they also pack a hefty dose of protein, making them an ideal choice for fitness enthusiasts or anyone looking to indulge without the guilt.

Cool down this summer with Frosty Mocha Bliss Protein Pudding Pops! These delightful treats combine creamy Greek yogurt, rich chocolate, and a hint of coffee for a refreshing snack that’s packed with protein. Easy to make and customizable, they’re the perfect guilt-free indulgence for fitness enthusiasts and dessert lovers alike. Dive into a delicious way to satisfy your cravings while nourishing your body with this tasty recipe that promotes health and wellness.

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Ingredients

2 cups unsweetened almond milk (or any milk of choice)

1 cup Greek yogurt (vanilla or plain)

1/2 cup chocolate protein powder

1/4 cup instant coffee granules

1/4 cup cocoa powder

1/4 cup maple syrup or honey (adjust to taste)

1 teaspoon vanilla extract

A pinch of sea salt

Optional toppings: crushed dark chocolate, cocoa nibs, or chopped nuts

Instructions

Blend the Base: In a blender, combine the almond milk, Greek yogurt, chocolate protein powder, instant coffee granules, cocoa powder, maple syrup (or honey), vanilla extract, and sea salt. Blend until smooth and well-mixed.

Taste and Adjust: Give the mixture a taste. If you prefer a sweeter flavor, add a little more maple syrup or honey and blend again.

Prepare the Molds: Pour the mocha protein mixture into popsicle molds, leaving a little space at the top for expansion when freezing. If you want to add toppings, sprinkle a few crushed dark chocolate pieces, cocoa nibs, or nuts to each mold before filling them completely.

Insert Sticks: If your molds don’t come with built-in sticks, insert wooden popsicle sticks into the center of each filled mold.

Freeze: Carefully place the molds in the freezer and allow them to freeze for at least 4-6 hours, or until completely solid. For best results, leave them overnight.

Unmold and Enjoy: To release the pudding pops, run warm water over the outside of the molds for a few seconds. Gently pull on the sticks to remove the pops.

Serve: Serve immediately as a cool, refreshing treat or store them in an airtight container in the freezer for up to one month.

Prep Time, Total Time, Servings: 15 minutes | 6 hours | 6 pops