Frozen Mango Yogurt Cereal Rounds

As the temperature rises and the sun shines brighter, the desire for refreshing treats becomes more pronounced. One such delightful option is the Tropical Bliss Frozen Mango Yogurt Cereal Rounds. This recipe combines the luscious sweetness of ripe mangoes with the creamy tang of Greek yogurt, creating a delectable snack that is not only delicious but also packed with nutrients. Ideal for warm afternoons, these frozen rounds offer a perfect balance of flavor and health, making them an excellent choice for families looking to enjoy a wholesome treat.

Beat the heat with Tropical Bliss Frozen Mango Yogurt Cereal Rounds—a delicious twist on summer snacks! This refreshing treat combines sweet mangoes with creamy Greek yogurt for a nutritious, tasty delight. Packed with vitamins and probiotics, these easy-to-make frozen rounds are perfect for warm afternoons, post-workout refreshment, or a fun dessert for the kids. Elevate your snacking with vibrant flavors and health benefits in every bite!

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Ingredients

2 ripe mangoes, peeled and diced

2 cups Greek yogurt (plain or coconut-flavored)

¼ cup honey or agave syrup

1 teaspoon vanilla extract

2 cups granola or your favorite cereal

½ cup shredded coconut (optional)

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Mango Puree: In a blender, combine the diced mangoes, honey (or agave syrup), and vanilla extract. Blend until smooth. If you prefer some texture, reserve a few small mango pieces to mix in later.

Mix the Yogurt: In a separate bowl, combine the Greek yogurt with half of the mango puree. Stir well to create a lovely mango-yogurt blend. If you reserved the mango pieces, fold them into the yogurt mixture now.

Layer the Mixtures: Take a silicone muffin tray or silicone molds. Start by spooning about a tablespoon of the yogurt mixture into each mold. Follow this by adding a layer of granola or cereal (about one tablespoon), then top with a bit more of the yogurt mixture until reaching the top. Repeat until all ingredients are used, finishing with a layer of granola on top.

Add Coconut (Optional): If using shredded coconut, sprinkle some on top of the granola layer for added texture and flavor.

Freeze: Place the filled molds in the freezer for at least 4-6 hours or until completely frozen.

Serve: Once frozen, carefully pop the cereal rounds out of the molds. Serve immediately or store them in an airtight container in the freezer for future snacking.

Garnish: Optional — drizzle remaining mango puree on top and garnish with fresh mint leaves before serving for an elegant touch.

Prep Time, Total Time, Servings: 15 minutes | 6 hours (including freezing) | 12 servings